Results 11 to 20 of about 969,164 (272)
Quality of service of accommodation establishments as a factor in tourism competitiveness
This study examines the quality of service provided by accommodation establishments as a factor in tourism’s competitiveness. The new application of the concept of quality is determined by the customer's perception, interests, and expectations, and quality is a competitive factor that will lead to full customer satisfaction.
Cynthia Milagros Apaza-Panca +4 more
openaire +2 more sources
Who uses Adwords in overnight accommodation establishments? [PDF]
Google AdWords has become a prevalent e-marketing tool in the growing online marketing platform. Google AdWords is an accessible tool of e-marketing, it is also easy to use, measurable, and enables marketing within a predetermined budget.
Johannes A Wiid, Nadine van Rooyen
doaj +1 more source
This paper aims to presents a facet of tourist activity in Romania through the indicators of tourist arrivals in accommodation units, the number of tourist accommodation units and the degree of occupancy in these units.
Ionela Mituko Vlad
exaly +2 more sources
Sustainable tourism practices of accommodation establishments in Bulgaria [PDF]
The goal of current paper is to identify whether property’s category, location and size influence the degree of application of various sustainable practices by Bulgarian accommodation establishments. Results from the Kruskal-Wallis χ2 tests show that all three factors (category, location and size) cause statistically significant differences among the ...
Ivanov, Stanislav +2 more
openaire +2 more sources
Rebuilding Tourism for the Future: COVID-19 and Tourism Levy Administration in Gauteng Graded Accommodation Sector [PDF]
The COVID-19 pandemic brought the tourism sector to a complete standstill during the hard lockdown because of the global travel ban. This study aims to analyse the effects of COVID-19 on levy administration and revenue collection in Gauteng graded ...
Bernard B. Ripinga, Adrino Mazenda
doaj +1 more source
This study, conducted as part of the ‘RETOU’ research project, aims to provide a holistic understanding of adaptive reuse in the context of transforming heritage buildings into creative tourist accommodation units.
Ioannis Vardopoulos +9 more
semanticscholar +1 more source
A heuristic outlook on the occupational accidents of food & beverage staff in hotels
The labor-intensive structure, 24/7 service availability, diversity of departments including kitchens, housekeeping, and technical services, the high labor turnover ratios, along with the long working hours and shift systems inherent in accommodation ...
Gulsah Akkus +3 more
doaj +1 more source
SUSTAINABLE DEVELOPMENT THROUGH TOURIST ACCOMMODATION SERVICE PROVIDERS. CASE STUDY: CALARASI, GIURGIU, IALOMITA AND TELEORMAN COUNTIES, ROMANIA [PDF]
This paper aimed to study several sustainable practices which tourist accommodation establishments can apply to contribute to sustainable development. The application of sustainable practices is essential, as tourist accommodation establishments are very
Cosmin Nicolae MIREA
doaj
THE TOURISM INFRASTRUCTURE OF SĂLAJ COUNTY
The paper represents the third part of a larger study concerning tourism in Sălaj County, taking into consideration the tourism infrastructure in the county.
Raularian RUSU +4 more
doaj +1 more source

