Results 281 to 290 of about 1,205,174 (292)

Future directions in ACE inhibition

Inpharma Weekly, 1991
openaire   +1 more source

ACE-inhibition induces NO-formation in cultured bovine endothelial cells and protects isolated ischemic rat hearts

Journal of Molecular and Cellular Cardiology, 1992
Wolfgang Linz, Bernward A Schölkens, Gabriele Wiemer   +2 more
exaly  

The long and the short of ACE inhibition

InPharma, 1989
openaire   +1 more source

The effect of processing and digestion on the betalain profile and ACE inhibition activity of red beetroot products

Journal of Functional Foods, 2019
Wieslaw Wiczkowski, Cristina Martínez Villaluenga, Tomasz Sawicki   +2 more
exaly  

Novel Antihypertensive Lactoferrin-Derived Peptides Produced by Kluyveromyces marxianus: Gastrointestinal Stability Profile and In Vivo Angiotensin I-Converting Enzyme (ACE) Inhibition

Journal of Agricultural and Food Chemistry, 2014
Paloma Manzanares, Juan B Salom, Isidra Recio   +2 more
exaly  

ACE inhibition disappoints in AR

Inpharma Weekly, 1993
openaire   +1 more source

ACE-inhibition modulates some endothelial functions in healthy subjects and in normotensive type 1 diabetic patients

European Journal of Clinical Investigation, 2000
Coen D.A. Stehouwer, Casper G. Schalkwijk, C D Stehouwer   +2 more
exaly  

Ace Inhibition Decreases Postoperative Mortality in Rats with Left Ventricular Hypertrophy and Myocardial Infarction

Clinical and Experimental Hypertension, 1996
Wolfgang Linz, Bernward A Schölkens, Gabriele Wiemer   +2 more
exaly  

Current advances in ACE inhibition

International Journal of Cardiology, 1991
openaire   +1 more source

Identification, inhibition modes, and molecular docking of ACE inhibitory peptides derived from Cheddar cheese

LWT - Food Science and Technology
Kouadio Jean Eric-Parfait Kouame
exaly