Results 1 to 10 of about 63,744 (203)
The oil palm cadastre in Colombia
Agronomía Colombiana, 2022 This article describes the process of constructing a model of the geographic information management for the cultivation of oil palm in Colombia. Due to the need to collect, store, update, and analyze data from planted areas in the country, it was ...
Victor Orlando Rincón-Romero +4 more
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¿La palma aceitera (Elaeis guineensis) genera un impacto negativo sobre el suelo? Una revisión
Agronomía Mesoamericana, 2022 Introducción. La palma de aceite (Elaeis guineensis) es uno de los monocultivos perennes que se ha extendido a casi un poco más de diecinueve millones de hectáreas en el mundo, su expansión ha generado debate social, económico y político en diversos ...
Hermes Pérez Hernández +1 more
doaj +1 more source
Depression and Anxiety, Volume 2023, Issue 1, 2023., 2023 Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.
Indira Paz-Graniel +49 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 66, Issue 14, July 2022., 2022 Higher intakes of milk, in particular whole‐fat milk, may be associated with a greater rate of cognitive decline. This is observed in a large cohort of older Spanish adults at risk for heart disease. Participants are followed for 2‐years and during this time completed validated food frequency questionnaires and a comprehensive set of cognitive tests ...
Jiaqi Ni +48 more
wiley +1 more source
Agronomía Colombiana, 2020 The harvest of oil palm fruit bunches represents 25% of the total cost of production of one metric ton of fresh fruit bunches (FFB), and nine-tenths of the costs of this process (i.e., harvest) are labor costs.
Elizabeth Ruiz Alvarez +5 more
doaj +1 more source
International Journal of Polymer Science, Volume 2022, Issue 1, 2022., 2022 The prioritization of agroindustry fiber wastes as raw materials in development of composites has become a challenge to obtain higher value‐added products with targeted applications. In this study, natural fiber‐reinforced polymer matrix composites were elaborated using two fiber sizes (605 μm and 633 μm) of oil palm empty fruit bunch (OPEFB) and ...
Vladimir Valle +5 more
wiley +1 more source
Molecular Nutrition &Food Research, Volume 65, Issue 17, September 2021., 2021 The relationship between fruit and vegetable consumption and fatty acids and their subtypes remains unknown. In this cross‐sectional substudy of the PREDIMED‐Plus Study, participants are categorized according to fat, fruits and vegetables consumption. Fruit and vegetable consumption is associated with lower plasma saturated fatty acids when fat intake ...
Inés Domínguez‐López +53 more
wiley +1 more source
Región y Sociedad, 2021 Objetivo: describir las políticas que han impulsado el cultivo de palma de aceite en Campeche, la situación actual y las perspectivas futuras.
Ricardo Isaac-Márquez
doaj +1 more source
Fertilización y nutrición sustentable de palma de aceite (Elaeis guineensis) en Tabasco, México
Ecosistemas y Recursos Agropecuarios, 2023 El estado de Tabasco es principal productor de palma de aceite. El objetivo del presente trabajo fue generar una dosis de fertilización por subunidad de suelo y un rendimiento potencial para la palma de aceite.
Sergio Salgado-García +8 more
doaj +1 more source
Viabilidad de la producción de palma de aceite en Villanueva Casanare bajo el enfoque de la sostenibilidad [PDF]
, 2011 Trabajo de investigaciónEl presente trabajo de grado tiene el propósito de realizar el análisis de la viabilidad de la producción del cultivo de palma de aceite, en el municipio de Villanueva (Casanare), como una de las principales alternativas agrícolas
Lara-Cuesta, Oscar Giovanny +2 more
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