Results 11 to 20 of about 69,134 (177)

Quitosano aplicado en el tratamiento del agua residual de la producción de aceite de palma

open access: yesAgronomía Mesoamericana, 2021
Introducción. El uso de biopolímeros en el tratamiento de efluentes permite controlar el impacto ambiental asociado a la descarga de aguas residuales agroindustriales. Objetivo.
D. M. Rodríguez-Jiménez   +2 more
semanticscholar   +1 more source

How Did the COVID‐19 Lockdown Pandemic Affect the Depression Symptomatology in Mediterranean Older Adults with Metabolic Syndrome?

open access: yesDepression and Anxiety, Volume 2023, Issue 1, 2023., 2023
Background and Aims. To control the COVID‐19 spread, in March 2020, a forced home lockdown was established in Spain. In the present study, we aimed to assess the effect of mobility and social COVID‐19‐established restrictions on depressive symptomatology in older adults with metabolic syndrome.
Indira Paz-Graniel   +49 more
wiley   +1 more source

Technical and economic assessment of two harvesting tools for young Elaeis oleifera x E. guineensis oil palms

open access: yesAgronomía Colombiana, 2020
The harvest of oil palm fruit bunches represents 25% of the total cost of production of one metric ton of fresh fruit bunches (FFB), and nine-tenths of the costs of this process (i.e., harvest) are labor costs.
Elizabeth Ruiz Alvarez   +5 more
doaj   +1 more source

Estudio prospectivo: escenarios probabilísticos del sector de la producción de aceite de palma en la provincia de Esmeraldas al 2025

open access: yesSouth Florida Journal of Development, 2021
La propuesta de implementar la prospectiva estratégica en las empresas de producción de aceite de palma, busca mejorar la toma de decisiones y reducir la incertidumbre del futuro, determinando escenarios con mayor probabilidad de ocurrencia relativa ...
Michael Alexander León Párraga   +2 more
semanticscholar   +1 more source

Dairy Product Consumption and Changes in Cognitive Performance: Two‐Year Analysis of the PREDIMED‐Plus Cohort

open access: yesMolecular Nutrition &Food Research, Volume 66, Issue 14, July 2022., 2022
Higher intakes of milk, in particular whole‐fat milk, may be associated with a greater rate of cognitive decline. This is observed in a large cohort of older Spanish adults at risk for heart disease. Participants are followed for 2‐years and during this time completed validated food frequency questionnaires and a comprehensive set of cognitive tests ...
Jiaqi Ni   +48 more
wiley   +1 more source

Oil Palm Empty Fruit Bunch (OPEFB) Fiber‐Reinforced Acrylic Thermoplastic Composites: Effect of Salt Fog Aging on Tensile, Spectrophotometric, and Thermogravimetric Properties

open access: yesInternational Journal of Polymer Science, Volume 2022, Issue 1, 2022., 2022
The prioritization of agroindustry fiber wastes as raw materials in development of composites has become a challenge to obtain higher value‐added products with targeted applications. In this study, natural fiber‐reinforced polymer matrix composites were elaborated using two fiber sizes (605 μm and 633 μm) of oil palm empty fruit bunch (OPEFB) and ...
Vladimir Valle   +5 more
wiley   +1 more source

Planteamiento de un modelo matemático de características macroscópicas de bioceras producidas del aceite de palma con interés comercial

open access: yesRevista Ion, 2022
Las bioceras obtenidas por hidrotratamiento de aceites vegetales se utilizan en la elaboración de productos cosméticos. Existen diversos trabajos sobre la composición química de las bioceras; sin embargo, no se encuentran reportes de cómo sus propiedades
Cristian Jahir Murillo-Méndez   +3 more
semanticscholar   +1 more source

Fruit and Vegetable Consumption is Inversely Associated with Plasma Saturated Fatty Acids at Baseline in Predimed Plus Trial

open access: yesMolecular Nutrition &Food Research, Volume 65, Issue 17, September 2021., 2021
The relationship between fruit and vegetable consumption and fatty acids and their subtypes remains unknown. In this cross‐sectional substudy of the PREDIMED‐Plus Study, participants are categorized according to fat, fruits and vegetables consumption. Fruit and vegetable consumption is associated with lower plasma saturated fatty acids when fat intake ...
Inés Domínguez‐López   +53 more
wiley   +1 more source

La expansión del cultivo de la palma de aceite en Campeche. De los pequeños productores a la agroindustria transnacional

open access: yesRegión y Sociedad, 2021
Objetivo: describir las políticas que han impulsado el cultivo de palma de aceite en Campeche, la situación actual y las perspectivas futuras.
Ricardo Isaac-Márquez
doaj   +1 more source

Polioles grasos: producción, retos y oportunidades para el sector del aceite de palma

open access: yes, 2022
Material que contribuye a la generación de alternativas para mejorar la rentabilidad del sector palmero colombiano mediante el desarrollo de procesos para la manufactura de nuevos productos a partir de aceite de palma alto oleico.
Wilson F. Bohórquez M.   +5 more
semanticscholar   +1 more source

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