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PROCESAMIENTO Y REUTILIZACION DE ACEITE VEGETAL DE DESECHO BOLETÍN TECNOLÓGICO 2010 – 2016
2017Angulo-Cuentas, Gerardo, Cadena, Luz
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Desarrollo de un alimento cárnico funcional mediante adición de fibras y aceite vegetal
In recent years, the consumption of pseudocereals such as amaranth and quinoa, or legumes as lupin has significantly increased due to their nutritional benefits, including a high content of high-quality protein, dietary fiber, and nutraceutical compounds with industrial applications.openaire +2 more sources
Análisis de costeo aplicado a un sistema de producción de aceite vegetal: Estudio de caso
2022openaire +1 more source