Results 131 to 140 of about 3,943 (193)

Chromosome-scale genome assembly of acerola (Malpighia emarginata DC.). [PDF]

DNA Res
Shirasawa K, Harada K, Haramoto N, Aoki H, Kammera S, Yamamoto M, Nishizawa Y.   +6 more
europepmc   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Anti-oxidant, anti-inflammatory and antimicrobial activity of aqueous extract from acerola and amla. [PDF]

Bioinformation
Burnice Nalina Kumari C, Ambalavanan N, Rajesh Kumar S, Mahendra J, Sudhakar U.   +4 more
europepmc   +1 more source

Clean-Label Strategies for the Replacement of Nitrite, Ascorbate, and Phosphate in Meat Products: A Review. [PDF]

Foods
Kim M, Bae SM, Yoo Y, Park J, Jeong JY.
europepmc   +1 more source

Physicochemical properties and sensory acceptability of acai sorbet enriched with waste flour from Amazonian fruits. [PDF]

J Food Sci Technol
Martins IR, Martins LHDS, Braga ACC, Waughon TGM, Joele MRSP, Barbosa FDF.   +5 more
europepmc   +1 more source

Comparative Evaluation of Antioxidative and Anti-inflammatory Properties of Acerola-Mediated Silver Nanogel and Copper Oxide Nanogel. [PDF]

Cureus
Nalina Kumari Chellathurai B, N A, Shanmugam R, Mahendra J, Sudhakar U.   +4 more
europepmc   +1 more source

Functional compounds in tropical fruit processing by-products and intrinsic factors affecting their composition: A review. [PDF]

Curr Res Food Sci
Romero-Martínez M, Andrade-Pizarro R, De Paula C.   +2 more
europepmc   +1 more source

Development of Edible Coatings Based on Pineapple Peel (Ananas Comosus L.) and Yam Starch (Dioscorea alata) for Application in Acerola (Malpighia emarginata DC). [PDF]

Foods
Galvão MBF, Stamford TCM, de Melo FABR, de Lima GS, de Oliveira CEV, de Oliveira ILN, Bidô RCA, Pintado MME, de Oliveira MEG, Stamford TLM.   +9 more
europepmc   +1 more source

Biopolymers in Nanocoating: Principles and Applications. [PDF]

Foods
Bharathi VSK, Jayas DS.
europepmc   +1 more source

Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential. [PDF]

Food Technol Biotechnol
Câmara GB, do Prado GM, de Sousa PHM, Viera VB, de Araújo HWC, Lima ARN, Filho AALA, Vieira ÍGP, Fernandes VB, Oliveira LS, Ribeiro da Silva LM.   +10 more
europepmc   +1 more source