Results 11 to 19 of about 19 (19)
Salicylic acid: a key natural foundation for next‐generation plant defense stimulators
Salicylic acid is emerging as a key natural molecule in sustainable crop protection, supporting diverse strategies to stimulate and sustain plant immunity for a greener agricultural future. Abstract The field of crop protection is undergoing a major transition.
Ruth Oussou +3 more
wiley +1 more source
Welcome Pathogens: Transient Heat Dampens Immune Responses to Acibenzolar‐S‐Methyl in Apple Plants
ABSTRACT Climate change affects plant‐pathogen interactions, with disease outcome varying depending on the pathosystem and environmental scenario. In Arabidopsis, a thermo‐sensitive module of salicylic acid (SA) signalling makes immunity vulnerable to heat.
Erwan Chavonet +10 more
wiley +1 more source
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Bayer AG Crop Science Division submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in kiwi, melons and watermelons.
EFSA (European Food Safety Authority) +18 more
wiley +1 more source
Ralstonia solanacearum and Xanthomonas perforans as Causal Agents of Bacterial Disease of Tomato
An extensive review of Xanthomonas perforans and Ralstonia solanacearum, two important tomato pathogens, with a focus on disease progression and new methods of management. ABSTRACT Tomatoes are produced worldwide, and in South Africa, they are cultivated in all provinces.
Mateka Patience Modiba +3 more
wiley +1 more source
Concentrated metabolites from Rhizobium tropici (CM‐RT) were evaluated for their ability to induce resistance and control Sclerotinia stem rot in chickpeas. Root application of CM‐RT reduced disease incidence when compared to acibenzolar‐S‐methyl. Gene expression analysis revealed upregulation of defence‐related genes linked to jasmonic acid, ethylene,
Lucas José de Sousa +6 more
wiley +1 more source
Leaf Developmental Stage Influences Disease Resistance in Tomato
To understand how leaf development impacts disease resistance, we examined the immunity of leaves at distinct developmental stages, exploring the role of hormonal pathways and leaf structure. Our findings reveal that distinct disease responses of different developmental staged leaves are determined primarily by the ratio between salicylic acid and ...
Naomi Lindner +7 more
wiley +1 more source
Tomato seeds possess genotype‐dependent constitutive and inducible antimicrobial defences, enhanced by elicitors like methyl‐jasmonate, including antimicrobial molecules, offering insights for improving seed protection strategies. ABSTRACT Seed immune responses are an underexplored area in host–pathogen interactions, leaving seed–pathogen interactions ...
Łukasz P. Tarkowski +11 more
wiley +1 more source
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 56th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the Codex maximum residue limit (CXL) proposals ...
EFSA (European Food Safety Authority)
wiley +1 more source
Effect of Pest Control Strategies on Arthropod Pests of Apple in Europe: A Meta‐Analysis
ABSTRACT Apple (Malus domestica Borkh.) is a major fruit crop in Europe. More than 200 phytophagous arthropod species thrive in European apple orchards, several of which are economically important pests. Due to the pest pressure on apple production, consumer demand for residue‐free products and current policies to make food production in the European ...
Ingrid Aline Bapfubusa Niyibizi +2 more
wiley +1 more source

