Advanced Electronic Materials, EarlyView.A fully edible wheat bran–algae substrate is fabricated through scalable mould‐compression and spray‐coating, enabling robust, food‐grade platforms for sustainable electronics. A chitosan barrier improves water resistance and ink compatibility, while activated‐carbon conductive films form uniform electrodes with Ohmic behaviour.
Jaz Johari +7 more
wiley +1 more source
Improvement of the quality and flavor profiles of persimmon vinegar by bioaugmented inoculation with <i>Lactobacillus acidophilus, Lactiplantibacillus plantarum</i> and <i>Wickerhamomyces anomalus</i>. [PDF]
Food Chem XWan N, Wang M, Wang L, Wang D.
europepmc +1 more source
Why regulatory T cells love lactic acid. [PDF]
Mol Ther Methods Clin DevChattopadhyay A, Ferreira LMR.
europepmc +1 more source
Impact of kilning on the fermentability of oat wholemeal flour and related bioconversion of starch, protein, dietary fibre, and phytate. [PDF]
Curr Res Food SciLambrechts E +10 more
europepmc +1 more source
Linezolid-Associated Triad of Acute Pancreatitis, Lactic Acidosis, and Hypoglycemia: A Rare Case Report and Literature Review. [PDF]
Am J Case RepMakin MA, Subki AH, Bokhary MI.
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Insights into Nutrient Contents, Fermentation Profiles, Bacterial Communities and Co-Occurrence Network of Small-Bale Oat Silage Prepared with/Without Lentilactobacillus buchneri or Lacticaseibacillus rhamnosus. [PDF]
MicroorganismsWu B +13 more
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Effects of Lactic Acid Bacteria on Fermentation Quality and Microbiome of Leymus chinensis Silage. [PDF]
MicrobiologyopenJiang X +6 more
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