Results 171 to 180 of about 2,993,795 (241)
Abstract BACKGROUND Intercropping of legumes with cereals enhances resilience, resource efficiency, and nutritional quality in food systems, yet few studies have integrated yield stability with grain quantity and post‐harvest processability. Lentils (Lens culinaris Medik.) and hull‐less barley (Hordeum vulgare L. var.
Filippo Carmenati +6 more
wiley +1 more source
Abstract BACKGROUND Cereal–legume intercropping can improve forage productivity and quality at the same time as enhancing soil function and reducing environmental impacts, yet integrative evaluations under low‐input conditions are scarce. This study assessed oat (Avena sativa L.)–alfalfa (Medicago sativa L.) intercropping for forage yield, nutritive ...
Ashraf Alkhtib +2 more
wiley +1 more source
Abstract BACKGROUND Climate change is intensifying water scarcity in viticulture, increasing the need for rapid and reliable tools to monitor vine water status. Spectroscopic techniques have emerged as promising approaches for rapid assessment of plant water status, although their robustness across different environments remains a key challenge.
Martina Galaverni +5 more
wiley +1 more source
Abstract BACKGROUND Cocoa butter, the lipid fraction of Theobroma cacao L. seeds, is essential for chocolate quality and functionality, yet the full extent of natural variation in cocoa butter traits across cacao genetic diversity remains poorly characterized.
Evelyn Kulesza +5 more
wiley +1 more source
We investigated the presence of European Brown Hare Syndrome (EBHS) in wild hare populations in the province of Grosseto (Italy) over a 16‐year period. The results showed that EBHS is widespread, with about two‐thirds of hares showing evidence of past infection. European hares were more frequently exposed than the rarer Italian hare.
Maria Chiara Fabbri +13 more
wiley +1 more source
ABSTRACT Establishing biocrusts on sandy surfaces in harsh desert environments presents significant challenges due to extreme ecological conditions. To address these challenges, this study examined the effects of two organic superabsorbent cellulosic polymers (OSCPs)—carboxymethyl cellulose (CMC) and guar gum (GUA)—on the establishment of ...
Leila Kashi Zenouzi +4 more
wiley +1 more source
ABSTRACT Microplastics (MPs) are increasingly recognized as soil contaminants, yet their time‐dependent associations with dissolved organic matter characteristics, redox behavior, biochemical constituents, and biofilm‐associated responses are often investigated separately.
Asli Baysal +3 more
wiley +1 more source
ABSTRACT Karst rocky desertification represents a severe form of land degradation and has traditionally been attributed to geological and hydrological constraints. However, soil organic matter (SOM), a key regulator of erosion resistance, is highly responsive to management practices, yet its contribution to rocky desertification remains poorly ...
Xinyue Di +6 more
wiley +1 more source
ABSTRACT Mining activities severely disturb land surfaces and hydrological processes, intensifying hillslope erosion and soil loss. To evaluate the effectiveness of post‐mining restoration measures and identify the factors regulating their performance, we compiled a global dataset of runoff and soil erosion yield from 58 studies spanning multiple mine ...
Liangang Xiao +3 more
wiley +1 more source

