Results 71 to 80 of about 115,096 (255)

Evaluation of behaviour of Lachancea thermotolerans biocontrol agents on grape fermentations [PDF]

, 2018
Previous researches have showed that Lachancea thermotolerans strains RCKT4 and RCKT5 inhibited the growth of Aspergillus. However, currently, there are no data on their nutritional preferences, as a possible substrate competitor against Saccharomyces ...
Balikci, Benito, Bisson, Bozkurt, Cabras, Calvo-Garrido, Ciani, Ciani, Collazo, Comitini, Covarelli, Escribano, Fleet, Gobbi, Guzzon, Henderson, Janisiewicz, Jaspers, Kapsopoulou, Kapsopoulou, Komárek, Leroch, Nadai, Nally, Nally, Nally, Nesci, Parish, Penna, Ponsone, Ponsone, Rojas, Schutz, Stanley, Ubeda   +34 more
core   +1 more source

acidity constant

, 2014
Citation: 'acidity constant' in the IUPAC Compendium of Chemical Terminology, 3rd ed.; International Union of Pure and Applied Chemistry; 2006. Online version 3.0.1, 2019. 10.1351/goldbook.A00080 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source

AAA+ protein unfoldases—the Moirai of the proteome

FEBS Letters, EarlyView.
AAA+ unfoldases are essential molecular motors that power protein degradation and disaggregation. This review integrates recent cryo‐electron microscopy (cryo‐EM) structures and single‐molecule biophysical data to reconcile competing models of substrate translocation.
Stavros Azinas, Marta Carroni
wiley   +1 more source

Deprotonation of salicylic acid and 5-nitrosalicylic acid in aqueous solutions of ethanol [PDF]

Journal of the Serbian Chemical Society, 2011
The protonation constant values of two hydroxybenzoic acids (salicylic and 5-nitrosalicylic acid) were studied in some water-ethanol solutions using spectrophotometric and potentiometric methods at 25°C and in an ionic strength of 0.1 M sodium ...
Faraji Mohammad, Farajtabar Ali, Gharib Farrokh, Ghasemnejad-Borsa Hassan   +3 more
doaj   +1 more source

pH‐mediated activation of the lysosomal arginine sensor SLC38A9

FEBS Letters, EarlyView.
Cells monitor nutrient levels via the lysosomal transporter SLC38A9 to activate the mechanistic target of rapamycin complex 1 (mTORC1). This study reveals that SLC38A9 function is regulated by pH. We identified histidine 544 as a critical pH sensor that undergoes conformational changes to control amino acid efflux from lysosomes; therefore, it ...
Xuelang Mu, Ampon Sae Her, Tamir Gonen
wiley   +1 more source

LIMING EFFECT ON SOIL HEAVY METALS AVAILABILITY [PDF]

Poljoprivreda, 2013
The aim of this paper was to determine the influence of acid soils liming and initial soil acidity as well as organic matter content on availability of four heavy metals m(Zn, Pb, Cr and Cd).
Krunoslav Karalić, Zdenko Lončarić, Brigita Popović, Vladimir Zebec, Darko Kerovec   +4 more
doaj  

Prediction and mastering of wine acidity and tartaric precipitations: the Mextar® software tool

OENO One, 2002
The MEXTAR® software is a mathematical tool able to predict the physicochemical state of a wine. Solving rigorously physicochemical equilibria, including complexation ones, it enables to simulate various operations endured by a wine: tartaric ...
Audrey Devatine, Vincent Gerbaud, Nadine Gabas, Jacques Blouin   +3 more
doaj   +1 more source

Limnology of Four Bauxite Open-Pit Lakes [PDF]

, 1972
The aquatic flora and fauna and 18 physicochemical characteristics of four bauxite open-pit lakes were studied from September 1969 to August 1970. The least acid lake (pH 3.4-4.4) supported 49 different aquatic insects, plankton, and higher aquatic ...
Harp, George L., Hubbard, Ronald D.
core   +2 more sources

Biopreservation of Fresh Strawberries by Carboxymethyl Cellulose Edible Coatings Enriched with a Bacteriocin of Bacillus methylotrophicus BM47 [PDF]

, 2019
Bacteriocins are a large group of antimicrobial compoundsthat aresynthesized byrepresentatives ofthegenus Bacillusand lactic acid bacteria (LAB).
Ivanov, Ivan, LANTE, ANNA, Nikolova, Radosveta, Petkova, Nadezhda, Tumbarski, Yulian   +4 more
core   +3 more sources

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source