Results 161 to 170 of about 628 (187)
Some of the next articles are maybe not open access.
COMBINED ACIDULATION AND GIBBERELLIC ACID TREATMENT IN THE ACCELERATED MALTING OF ABRADED BARLEY*
Journal of the Institute of Brewing, 1972B H Kirsop, G H Palmer
exaly
A study of acidulated fluoride solutions—III
Archives of Oral Biology, 1963J.H.N. Pameijer, F. Brudevold, E.E. Hunt
openaire +1 more source
A study of acidulated fluoride solutions—I
Archives of Oral Biology, 1963F. Brudevold +4 more
openaire +1 more source
CONTROL OF Staphylococcus aureus IN SAUSAGE BY STARTER CULTURES AND CHEMICAL ACIDULATION
Journal of Food Science, 1973P R Elliker, W E Sandine, C Daly
exaly
Inactive Malic Acid as a Food Acidulent.
Industrial & Engineering Chemistry, 1923John M. Weiss +2 more
openaire +1 more source

