Results 161 to 170 of about 1,190 (203)
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GLUTARIC ACID: A POTENTIAL FOOD ACIDULANT
Journal of Food Science, 1976ABSTRACT Some physical and chemical properties of glutaric acid which pertain to its potential use as a food acid were studied. Comparisons were made between it and some approved food acids regarding solubility, hygroscopicity, acidity and rate of sucrose inversion.
H. L. MERTEN, G. L. BACHMAN
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Continuous miscella soapstock acidulation process
Journal of the American Oil Chemists' Society, 1972AbstractA process is described for the continuous splitting of miscella soapstock in a pressurized two‐stage centrifugal system. Data collected from such a process, functioning at specified operational conditions, has yielded a recovery of 92% or more of the fatty acid from cottonseed miscella soap as a quality acid oil, analyzing 94% or better TFA ...
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Staphylococcal biofilm formation as affected by type acidulant
APMIS, 2013Staphylococcal growth and biofilm formation in culture medium where pH was lowered with weak organic (acetic and lactic) or strong inorganic (hydrochloric) acids were studied. The effects were evaluated by biomass measurements, cell-surface hydrophobicity, scanning electron microscopy (SEM), and confocal laser scanning microscopy (CLSM).
NOSTRO, Antonia +8 more
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Iodine values of acidulated coconut oil soapstock
Journal of the American Oil Chemists' Society, 1953SummaryAnalyses and comparisons of a number of representative samples have shown that acidulated coconut oil soapstock may have an iodine value as much as 100% greater than that of the corresponding refined oil without any contamination being involved.
S. R. Kuber, Wales H. Newby
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Acids: Natural Acids and Acidulants
2003Acids, or acidulants as they are also called, are commonly used in food processing as flavor intensifiers, preservatives, buffers, meat-curing agents, viscosity modifiers, and leavening agents. This article discusses the functions that acidulants have in food systems and reviews the more commonly used food acidulants.
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Partially acidulated phosphate rocks: Phosphorus release characteristics
Fertilizer Research, 1990Five phosphate rocks varying in formic acid P solubility from 18.9 to 52.7%, expressed as percentage of total P, were acidulated with phosphoric or sulphuric acids to 0, 20%, 33% and 50% of full acidulation and granulated. In an incubation experiment fertilizer granules of diameter 1–2 mm were mixed with two acid soils and after 1 week incubation soil ...
J. Hagin +3 more
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Suppression acidulous in clover grass mixture
2011Rod Rumex pripada porodici dvornjača. U našoj flori zastupljen je s dvadesetak vrsta i s manjim brojem njihovih križanaca. Pojedine vrste se uzgajaju kao povrće, neke imaju ljekovitu a neke krmnu vrijednost. U poljoprivrednoj proizvodnji kiselice, naročito tupolisna (R. obtusifolius L.) i kovrčava (R. crispus L.), vrlo su štetne korovne vrste. Naročito
Ostojić, Zvonimir, Barić, Klara
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