Results 251 to 260 of about 487,324 (300)

Prevalence of various β-lactamase (ESBL, AmpC and MBL) producing multidrug resistant clinical isolates of Acinetobacter spp. in a tertiary care hospital.

, 2013
Ettickal Sukumaran Kumar, Usha Kini, BV Ramana, Abhijit Chaudhury, D.V.R. Sai Gopal   +4 more
openalex   +1 more source

Acinetobacter spp. - klinische Bedeutung im lokalen Umfeld

, 2004
openaire   +1 more source

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Acinetobacter spp. in food and drinking water - A review.

Food Microbiology, 2021
Acinetobacter spp. has emerged as a pathogen of major public health concern due to their increased resistance to antibiotics and their association with a wide range of nosocomial infections, community-acquired infections and war and natural disaster-related infections.
A. Carvalheira, Joana G. L. Silva, P. Teixeira   +2 more
semanticscholar   +4 more sources

Biology of Acinetobacter spp.

, 2020
K. Towner
semanticscholar   +2 more sources

Enrichment of Acinetobacter spp. from food samples

Food Microbiology, 2016
Relatively little is known about the role of foods in the chain of transmission of acinetobacters and the occurrence of different Acinetobacter spp. in foods. Currently, there is no standard procedure to recover acinetobacters from food in order to gain insight into the food-related ecology and epidemiology of acinetobacters. This study aimed to assess
Carvalheira, Ana, Ferreira, Vânia, Silva, Joana, Teixeira, Paula   +3 more
openaire   +3 more sources

Production, characterization, and applications of bioemulsifiers (BE) and biosurfactants (BS) produced by Acinetobacter spp.: A review

Journal of Basic Microbiology, 2019
Bioemulsifiers (BE) and biosurfactants (BS) are considered as multifunctional biomolecules of 21st century because of their functional abilities and eco‐friendly properties.
S. Mujumdar, P. Joshi, Neha Karve
semanticscholar   +1 more source

Acinetobacter baumannii and Acinetobacter spp.

2017
Acinetobacter baumannii is a bacterial pathogen increasingly identified in the clinical microbiology laboratory as a cause of infection in humans. Upon microscopic examination, A. baumannii appears as a Gram-negative coccobacillus, and it produces clear colonies when grown on MacConkey agar, indicating its inability to ferment lactose.
Federico Perez, Robert A. Bonomo
openaire   +1 more source

Treatment of Acinetobacter spp. infections

Expert Opinion on Pharmacotherapy, 2003
Acinetobacter spp. are predominantly nosocomial pathogens of growing importance. One of their important features is antimicrobial resistance that includes beta-lactams, aminoglycosides and quinolones. Imipenem, considered the most effective drug against Acinetobacter spp., is not universally active against clinical isolates and therapeutic options are ...
openaire   +2 more sources