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Lettuce and fruits as a source of multidrug resistant Acinetobacter spp.
Food Microbiology, 2017The role of ready-to-eat products as a reservoir of pathogenic species of Acinetobacter remains unclear. The objective of the present study was to evaluate the presence of Acinetobacter species in lettuces and fruits marketed in Portugal, and their susceptibility to antimicrobials. Acinetobacter spp.
Carvalheira, Ana +2 more
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Antimicrobial Susceptibility Testing Methods for Acinetobacter spp.
2019Serial twofold dilution methods are most commonly used to identify the antimicrobial activities of antibiotics. This can be achieved by different methods like broth dilution or agar dilution. Though these methods are simple, they can be influenced by various experimental factors and result in discrepancy.
Yamuna Devi Bakthavachalam +4 more
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The accumulation of polyphosphate inAcinetobacterspp.
FEMS Microbiology Letters, 1980Deinema, M.H. +4 more
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β-Lactamase inhibitors and Acinetobacter spp.
Journal of Antimicrobial Chemotherapy, 1990Robert H. K. Eng +2 more
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Nosocomial Pneumonia Caused by Acinetobacter spp.
2020Jean-Louis Trouillet +3 more
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Clinical and Pathophysiological Overview of Acinetobacter Infections: a Century of Challenges
Clinical Microbiology Reviews, 2017Darren W Wong +2 more
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