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In vitro activity assessment of cefiderocol against Enterobacterales, Pseudomonas aeruginosa, and Acinetobacter spp., including β-lactam nonsusceptible molecularly characterized isolates, collected from 2020 to 2021 in the United States and European hospitals. [PDF]
Microbiol SpectrKimbrough JH +4 more
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Occurrence of acinetobacter SPP. In vegetables
, 2013 Carvalheira, Ana Isabel Teixeira +3 more
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Enrichment of Acinetobacter spp. from food samples
Food Microbiology, 2016Relatively little is known about the role of foods in the chain of transmission of acinetobacters and the occurrence of different Acinetobacter spp. in foods. Currently, there is no standard procedure to recover acinetobacters from food in order to gain insight into the food-related ecology and epidemiology of acinetobacters. This study aimed to assess
Carvalheira, Ana +3 more
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Acinetobacter baumannii and Acinetobacter spp.
2017Acinetobacter baumannii is a bacterial pathogen increasingly identified in the clinical microbiology laboratory as a cause of infection in humans. Upon microscopic examination, A. baumannii appears as a Gram-negative coccobacillus, and it produces clear colonies when grown on MacConkey agar, indicating its inability to ferment lactose.
Federico Perez, Robert A. Bonomo
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Acinetobacter spp. in food and drinking water – A review
Food Microbiology, 2021Acinetobacter spp. has emerged as a pathogen of major public health concern due to their increased resistance to antibiotics and their association with a wide range of nosocomial infections, community-acquired infections and war and natural disaster-related infections.
Carvalheira, Ana +2 more
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