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Acoraceae [PDF]

open access: yes, 2020
Dolezal Jiří   +2 more
exaly   +2 more sources
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Acorus calamus L. Acoraceae

Ethnobotany of Mountain Regions
Olim K Khojimatov   +2 more
exaly   +7 more sources

Acoraceae

2017
Chang Le, Xu Zhenghao
exaly   +2 more sources

Floral scent emission and new scent volatiles from Acorus (Acoraceae)

Biochemical Systematics and Ecology, 2012
Abstract Little is known about the floral or pollination biology of Acorus, the basal lineage of the monocots. In this study we investigated chemical profiles of the floral scents to better understand the reproductive biology of Acorus. Headspace volatiles emitted from the spadices (flowers) and leaves of Acorus gramineus and Acorus calamus native to
Masao Toyota
exaly   +2 more sources

Floral Structure and Development of Acoraceae and Its Systematic Relationships with Basal Angiosperms

International Journal of Plant Sciences, 2000
Flower development and anatomy of Acorus calamus and flower anatomy of A. gramineus were studied. Findings were compared with published reports on paleoherbs. Important developmental features include an abaxially median tepal that is initiated first and is similar to a flower-subtending bract and unidirectional flower development with an inversion of ...
Peter K Endress
exaly   +3 more sources

Acoraceae C. Agardh

2002
Abstract This genus of two species is very widely distributed. The species range from Siberia, across northern Europe as far north as 630 north latitude, and across northern North America. In Asia, they extend southward to subtropical India and from Japan, south to Formosa, south-west China, Thailand and Vietnam, Celebes and south of the
M Gregory   +3 more
openaire   +1 more source

Volatiles from Leaves and Rhizomes of Fragrant Acorus spp. (Acoraceae)

Chemistry & Biodiversity, 2008
AbstractThree horticultural selections of Acorus gramineus Soland were investigated to determine the chemical composition of their leaves and rhizomes. The variety ‘liquorice’ was found to contain methylchavicol (49%) which accounts for the unusual anisic odor of this variety, while β‐asarone was the main component of A.
Zhizhi, Du   +2 more
openaire   +2 more sources

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