Results 171 to 180 of about 566,611 (251)

Comparative Analysis of Traditional and Modern Extraction Techniques for Phenolic Compounds From Leontopodium and Optimization of Extraction Process Using Response Surface Methodology

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Ultrasonic‐assisted extraction was identified as the most effective method for recovering TFC and TPC from LLB, with response surface analysis used to optimize the extraction conditions. The desert grassland sample had the highest TFC content (46.15 mg/g) and the strongest antioxidant activity.
Rule Yi, Junfeng Hao, Jian Bao, Muqier Zhao, Zhijun Wang, Zhuna Bao, Gentu Ge   +6 more
wiley   +1 more source

Harnessing Acoustic Cavitation Energy for the Selective Degradation of Impurities in Glucose Syrup. [PDF]

Chemistry
Wasse SG, Amaniampong PN, Jérôme F.
europepmc   +1 more source

Influence of Bulk Nanobubbles Generated by Acoustic Cavitation on Powder Microstructure and Rehydration Characteristics of Spray-Dried Milk Protein Concentrate Powders. [PDF]

Nanomaterials (Basel), 2023
Babu KS, Amamcharla JK.
europepmc   +1 more source

Curcumin in the Treatment of Various Diseases: Mechanism of Action, Bioavailability, Therapeutic Effects, and Current Clinical Trials

MedComm, Volume 7, Issue 11, November 2026.
Curcumin, a naturally occurring polyphenol, exhibits significant anti‐inflammatory and antioxidant capabilities. This review elucidates the specific molecular mechanisms by which curcumin exerts therapeutic effects on various diseases, including neurological disorders, cardiovascular diseases, cancers, inflammatory disorders, and autoimmune diseases ...
Lin Wang, Qifei Pan, Wenjuan Long, Xinyao Li, Jianqin Mao, Sitong Zhou, Zihui Wang, Xuelian Zou, Yuqing She, Mingqin Shi, Yang Zhou, Jiarong Du, Zhongyang Hu, Xiaoman Lv, Yishu Chen, Dongdong Qin   +15 more
wiley   +1 more source

Mechanistic insights into the non-equilibrium thermodynamics of nitrogen fixation via acoustic cavitation. [PDF]

Nat Commun
Pan X, Preso DB, Liu Q, Mullings L, Salimi M, Qin Y, Sinhmar PS, Kwan J.   +7 more
europepmc   +1 more source

Cereal Biomass Valorization for Functional Food Ingredients: Fractionation and Circular Biorefinery Strategies

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT Food processing must transition toward resource‐efficient systems that operate within planetary boundaries. Cereals, as climate‐resilient staples, offer strong potential to valorize nutrient‐rich fractions. Zero‐waste biorefinery concepts and green fractionation technologies, integrated with structure–function principles, enable the conversion
Rahul Biswas, Marjo Pöysä, Samson Adeoye Oyeyinka, Abayneh Getachew Demesa, Savindi Wanninayake, Samuel Perez‐Vega   +5 more
wiley   +1 more source

Acoustic Cavitation-Induced Unfolding and Solubilization of Velvet Antler Protein for Antioxidant Peptide Release: Substrate Modification Kinetics, Quantum Chemistry, and Keap1/Nrf2-Associated Cellular Responses. [PDF]

Ultrason Sonochem
Xin X, Wang H, Park S, Yan C, Li Q, Du R, Li X.   +6 more
europepmc   +1 more source

The influence of pressure on the acoustic cavitation in saturated CO₂-expanded N, N-dimethylformamide. [PDF]

Ultrason Sonochem, 2022
Gao H, Pei K, Hu G, Liu W, Meng A, Wang H, Shao H, Li W.   +7 more
europepmc   +1 more source

Conventional and Emerging Protein Ingredients in Farinaceous Products: Amino Acid Quality, Digestibility, Biological Value, and Functional Performance

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 6, November 2026.
ABSTRACT The increasing demand for protein‐enriched foods has renewed interest in farinaceous products as widely consumed and technologically adaptable matrices for nutritional improvement. However, protein enrichment cannot be evaluated solely by increases in crude protein content, as nutritional value depends on essential amino acid (EAA) balance ...
P. Álvarez‐Arteaga, M. A. Lazo‐Vélez, L. Mateo Cordero‐Clavijo, S. Paterson   +3 more
wiley   +1 more source

Stability analysis of the effect of harmonic waves on the shape stability of acoustic cavitation bubbles. [PDF]

Ultrason Sonochem
Hattori KD, Yamamoto T.
europepmc   +1 more source