Results 71 to 80 of about 11,744 (224)
, 2023 STROKE: Vascular and Interventional Neurology, EarlyView.
Jonathan Sukovich +2 more
wiley +1 more source
Acoustic‐driven surface cleaning with millimeter‐sized bubbles at translational resonance
Droplet, EarlyView.Time‐lapse visualization comparing bubble trajectories. The top panel (0 Hz) shows a bubble's linear path under no acoustic forcing, while the bottom panel (50 Hz) demonstrates the oscillatory motion induced by acoustic waves at a resonance mode. This mechanism holds promising potential for applications such as surface cleaning.
Yan Jun Lin +2 more
wiley +1 more source
Defect‐Engineered SrTiO3‐x for Flexoelectric‐Dominated Catalysis
EcoEnergy, EarlyView.Defect‐engineered SrTiO3‐x nanoparticles with enhanced flexoelectricity efficiently degrade pollutants and produce hydrogen under ultrasound‐driven flexocatalysis. This materials–engineering approach offers a scalable pathway for combining environmental remediation and renewable energy applications. ABSTRACT Flexocatalysis provides an alternative route
Yu‐Chun Huang +16 more
wiley +1 more source
Shock-wave model of acoustic cavitation
Ultrasonics Sonochemistry, 2008 Shock-wave model of liquid cavitation due to an acoustic wave was developed, showing how the primary energy of an acoustic radiator is absorbed in the cavitation region owing to the formation of spherical shock-waves inside each gas bubble. The model is based on the concept of a hypothetical spatial wave moving through the cavitation region. It permits
Sergei L, Peshkovsky +1 more
openaire +2 more sources
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.Fabrication process of phase change microcapsules using a Pickering emulsion template method and their subsequent applications. The increasing demand for efficient thermal energy storage systems has driven the development of phase change material microcapsules (PCMMs), which provide high energy‐storage density, reversible phase change, and reduced ...
Ziyan Li +4 more
wiley +1 more source
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Acoustic cavitation and bubble dynamics
Archives of Acoustics, 2008 Acoustic cavitation is investigated experimentally and theoretically starting with a single bubble in an acoustic field. The single bubble is trapped in an acoustic resonator and observed by high-speed imaging and acoustic measurements following its transient dynamics to a possible steady state after generation by laser light.
Lauterborn, Werner +5 more
openaire +2 more sources
Food Chemistry International, EarlyView.Noni seed oil from Morinda citrifolia, highlighting its bioactive composition, conventional and green extraction methods, and major stability challenges. Encapsulation strategies improve oxidative stability and bioavailability, along with potential applications in functional foods and cosmetics, and key barriers to large‐scale commercialization ...
Sumidha Palanisamy +4 more
wiley +1 more source
Impact of acoustic cavitation on food emulsions
Ultrasonics Sonochemistry, 2016 The work explores the experimental and theoretical aspects of emulsification capability of ultrasound to deliver stable emulsions of sunflower oil in water and meat sausages. In order to determine optimal parameters for direct ultrasonic emulsification of food emulsions, a model was developed based on the stability of emulsion droplets in acoustic ...
Olga Krasulya +6 more
openaire +2 more sources