Results 91 to 100 of about 1,773 (248)

Actinobacteria [PDF]

open access: yes, 2020
Shabiha Nudrat Hazarika, Debajit Thakur
openaire   +2 more sources

Evaluación de actinobacterias de Cuatro Ciénegas, Coahuila, como promotoras de crecimiento en plantas. [PDF]

open access: yes, 2019
Actualmente, el uso de consorcios microbianos en forma de biofertilizantes para la reducción en la aplicación de fertilizantes químicos, sin comprometer la producción de plantas, es un área importante de investigación en la agricultura, microbiología y
Soto Marfileño, Karla Alejandra
core  

Fatal spinal cord compression in a horse with chronic actinobacterial cranial nuchal bursitis

open access: yesEquine Veterinary Education, EarlyView.
Summary A 14‐year‐old warmblood gelding was managed for waxing and waning cranial nuchal bursitis for 2 years. Intensive medical and surgical management was not curative, and the patient was subjected to euthanasia after becoming acutely recumbent. Ante‐mortem and post‐mortem next generation sequencing of bursal tissue and post‐mortem conventional PCR ...
H. Mesch   +4 more
wiley   +1 more source

Evaluación de las cepas de Streptomyces sp. MCR33, MCR24 y T3A, sobre el crecimiento de frijol común (Phaseolus vulgaris L.) y su capacidad antagonista frente a Fusarium oxysporum [PDF]

open access: yes, 2017
El fríjol representa uno de los cultivos de mayor consumo y producción a nivel mundial. Su alto contenido nutricional genera vulnerabilidad a ciertas enfermedades, como es el marchitamiento vascular causado por Fusarium oxysporum, ocasionando ...
Garzón Nivia, María Alejandra
core  

Efficacy of probiotics (Bifidobacterium bifidum G9‐1) in patients with type 2 diabetes mellitus and chronic kidney disease complicated by constipation: An exploratory, multicenter, open‐label, single‐arm study (BIRDIE study)

open access: yesJournal of Diabetes Investigation, EarlyView.
Bifidobacterium bifidum G9‐1 improved stool form, defecation frequency, and Quality of Life in patients with type 2 diabetes mellitus and chronic kidney disease complicated by constipation. ABSTRACT Introduction Although constipation is a major complication of type 2 diabetes mellitus and chronic kidney disease, evidence for its treatment in these ...
Fuki Ikeda   +10 more
wiley   +1 more source

Chronic consumption of sweeteners in mice and its effect on the immune system and the small intestine microbiota [PDF]

open access: yesBiomedica, 2021
Escoto JA   +5 more
europepmc   +1 more source

Influencia de la alimentación en la enfermedad inflamatoria intestinal [PDF]

open access: yes, 2019
La enfermedad inflamatoria intestinal está compuesta por la enfermedad de Crohn, la colitis ulcerosa y la colitis indeterminada. Se trata de procesos inflamatorios, de etiología parcialmente conocida, con curso clínico crónico y recidivante y con ...
Sevilla Cáceres, Laura
core  

Differences in the Oral Microbiome Between Patients With and Without Oral Squamous Cell Carcinoma

open access: yesJournal of Oral Pathology &Medicine, EarlyView.
ABSTRACT Background Although studies have demonstrated a relationship between pathogenic microorganisms and oral cancer, no study has demonstrated a relationship between changes in bacterial flora and oral squamous cell carcinoma (OSCC). Therefore, we investigated the association between oral microbiota and oral squamous cell carcinoma using ...
Satoshi Fukase   +13 more
wiley   +1 more source

CONTROLE BIOLÓGICO DE Meloidogyne incognita POR ISOLADOS DE ACTINOMICETOS

open access: yesColloquium Agrariae, 2019
O bioma Cerrado possui grande biodiversidade e também comporta parte da produção agrícola do país sendo utilizado para o cultivo de grandes culturas. A cotonicultura brasileira vem sendo cultivada em alto grau de tecnificação, sendo os principais estados
Dérica Gonçalves Tavares   +4 more
doaj  

Evaluación del potencial biocontrolador de los aislamientos de actinobacterias mcr 33, mcr 26, t1j y t3a contra Fusarium oxysporum y Rhizoctonia solani en frijol común (phaseolus vulgaris l.) [PDF]

open access: yes, 2016
El frijol es una fuente alimentaria para gran parte de la población América Latina y África por su alto contenido de proteínas, vitaminas y minerales; en Colombia, la mayor parte del frijol producido se concentra en la zona andina y es destinado al ...
Bonilla Bravo, Valentina
core  

Home - About - Disclaimer - Privacy