Results 71 to 80 of about 13,007 (239)

No evidence for a culturable bacterial tetrodotoxin producer in Pleurobranchaea maculata (Gastropoda: Pleurobranchidae) and Stylochoplana sp. (Platyhelminthes: Polycladida) [PDF]

open access: yes, 2015
Tetrodotoxin (TTX) is a potent neurotoxin found in the tissues of many taxonomically diverse organisms. Its origin has been the topic of much debate, with suggestions including endogenous production, acquisition through diet, and symbiotic bacterial ...
Cary, S. Craig   +3 more
core   +3 more sources

Kitasatosporia, a new genus of the order Actinomycetales.

open access: yesThe Journal of Antibiotics, 1982
The morphological, cultural, physiological and biochemical characteristics of a new actinomycete strain producing a new antibiotic, setamycin are described. The strain forms aerial mycelia. There is no fragmentation of vegetative mycelia. Since the cell wall type is a new one containing both LL- and meso-2,6-diaminopimelic acid, glycine and galactose ...
Yoko Takahashi   +3 more
openaire   +4 more sources

A New Genus of the Actinomycetales: Micropolyspora gen. nov. [PDF]

open access: yesJournal of General Microbiology, 1961
SUMMARY Three filamentous micro-organisms are described. They are typical Actinomycetales forming branching hyphae, 1.5 μ or less in diameter, which are differentiated into a substrate (primary) mycelium and an aerial (secondary) mycelium. They have an unusual mode of sporulation since they form chains of conidia both on the substrate and on the aerial
H. A. Lechevalier   +2 more
openaire   +3 more sources

Prospecção e isolamento de actinomicetos com potencial para promoção de crescimento em rúcula (Eruca sativa L.)

open access: yesRevista Verde de Agroecologia e Desenvolvimento Sustentável, 2015
Actinomicetos são bactérias Gram negativas, encontradas em compostagens, e ambientes extremos. Objetivou-se por meio deste estudo, a bioprospecção de actinomicetos isolados de compostagem e inoculados em sementes de rúcula. O isolamento foi feito em três
Ana Lígia Silva de Melo   +3 more
doaj   +2 more sources

A new member of the family Micromonosporaceae, Planosporangium flavigriseum gen. nov., sp. nov. [PDF]

open access: yes, 2008
A novel actinomycete, designated strain YIM 46034(T), was isolated from an evergreen broadleaved forest at Menghai, in southern Yunnan Province, China. Phenotypic characterization and 16S rRNA gene sequence analysis indicated that the strain belonged to ...
Imhoff, Johannes F.   +7 more
core   +1 more source

Host genetic variation in mucosal immunity pathways influences the upper airway microbiome [PDF]

open access: yes, 2017
Nasal microbiome alpha diversity (XLSX 43Â ...
Carole Ober   +5 more
core   +2 more sources

Microbispora viridis, a New Species of Actinomycetales [PDF]

open access: yesInternational Journal of Systematic Bacteriology, 1985
A new species of Actinomycetales is described, for which we propose the name Microbispora viridis. This organism produces a new peptide antibiotic, SF-2240. M. viridis is characterized by its green aerial mass color and longitudinally paired spores, which have rugose surfaces with vertical ridges. The type strain of M.
Shoichi Amano   +4 more
openaire   +2 more sources

Proposal to designate the order Actinomycetales Buchanan 1917, 162 (Approved Lists 1980) as the nomenclatural type of the class Actinobacteria. Request for an Opinion.

open access: yesInternational Journal of Systematic and Evolutionary Microbiology, 2017
The name of the class Actinobacteria is illegitimate according to Rules 15, 22 and 27(3) because it was proposed without the designation of a nomenclatural type.
A. Oren
semanticscholar   +1 more source

High-throughput DNA sequencing to survey bacterial histidine and tyrosine decarboxylases in raw milk cheeses [PDF]

open access: yes, 2015
peer-reviewedBackground The aim of this study was to employ high-throughput DNA sequencing to assess the incidence of bacteria with biogenic amine (BA; histamine and tyramine) producing potential from among 10 different cheeses varieties.
Cotter, Paul D.   +6 more
core   +1 more source

Molecular Characterization and Potential of Bacterial Species Associated with Cassava Waste [PDF]

open access: yes, 2014
Knowledge of the true microbial diversity in cassava waste (CW) is fundamental to effective utilization of this waste. This paper reports, on the identification of bacteria species associated with CW, using molecular tools.
Atanda, O.O.   +3 more
core   +1 more source

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