Results 21 to 30 of about 338 (93)
The ssgB gene is required for the early stages of sporangium formation in Actinoplanes missouriensis. [PDF]
J BacteriolABSTRACT In Streptomyces , multiple paralogs of SsgA-like proteins (SALPs) are involved in spore formation from aerial hyphae. However, the functions of SALPs have not yet been elucidated in other actinobacterial genera.
Akutsu T +4 more
europepmc +3 more sources
Identification of a putative cell wall-hydrolyzing amidase involved in sporangiospore maturation in Actinoplanes missouriensis. [PDF]
J BacteriolABSTRACT Actinoplanes missouriensis is a filamentous bacterium that differentiates into terminal sporangia, each containing a few hundred spores. Previously, we reported that a cell wall-hydrolyzing N -acetylglucosaminidase, GsmA, is required for the maturation
Tan Z, Tezuka T, Ohnishi Y.
europepmc +3 more sources
Scientifica, Volume 2018, Issue 1, 2018., 2018 Glucose isomerase is an enzyme widely used in food industry for producing high‐fructose corn syrup. Many microbes, including Bacillus megaterium, have been found to be able to produce glucose isomerase. However, the number of studies of glucose isomerase production from Bacillus megaterium is limited.
Hoang-Yen Thi Nguyen +2 more
wiley +1 more source
Lack of a putative intrinsically disordered protein anchored to the sporangiospore cell wall causes fragile sporangium formation in <i>Actinoplanes missouriensis</i>. [PDF]
Microbiology (Reading)The filamentous actinomycete Actinoplanes missouriensis develops terminal sporangia on substrate mycelia via short sporangiophores. Each sporangium, surrounded by an outer envelope, contains a few hundred spores encapsulated by the sporangium matrix.
Tan Z, Tezuka T, Ohnishi Y.
europepmc +3 more sources
Biotechnology Research International, Volume 2012, Issue 1, 2012., 2012 The combination of medium ingredients has a profound influence on the metabolic pathways running in the microorganism which regulates the production of numerous metabolites. Glucose isomerase (GI), an enzyme with huge potential in the market, can isomerise glucose into fructose.
Sheetal Bhasin +2 more
wiley +1 more source
Enzymes in Food Processing: A Condensed Overview on Strategies for Better Biocatalysts
Enzyme Research, Volume 2010, Issue 1, 2010., 2010 Food and feed is possibly the area where processing anchored in biological agents has the deepest roots. Despite this, process improvement or design and implementation of novel approaches has been consistently performed, and more so in recent years, where significant advances in enzyme engineering and biocatalyst design have fastened the pace of such ...
Pedro Fernandes, Cristina M. Rosell
wiley +1 more source
Xylose isomerase from Actinoplanes missouriensis: primary structure of the gene and the protein. [PDF]
Nucleic Acids Res, 1989 Amore R, Hollenberg CP.
europepmc +4 more sources
Regulation of sporangium formation by the orphan response regulator TcrA in the rare actinomycete Actinoplanes missouriensis [PDF]
Molecular Microbiology, 2018 SummaryThe rare actinomycete Actinoplanes missouriensis forms terminal sporangia containing a few hundred flagellated spores, which can swim in aquatic environments after release from sporangium. However, gene regulation for its characteristic morphological development is largely unknown.
Yoshihiro Mouri +5 more
openaire +2 more sources
Chemotaxis of Actinoplanes missouriensis Zoospores to Fungal Conidia, Chlamydospores and Sclerotia [PDF]
Microbiology, 1986 Summary: The chemotactic response of Actinoplanes missouriensis zoospores to three different types of fungal spores (conidia of Curvularia lunata, chlamydospores of Fusarium solani and sclerotia of Macrophomina phaseolina) and their exudates was examined in vitro and in soil.
openaire +1 more source
Bioscience, Biotechnology, and Biochemistry, 2022 ABSTRACT The surface structures of the sporangia produced by Actinoplanes missouriensis were analyzed at high resolution in air and liquid via atomic force microscopy. Results revealed a dynamic change in sporangium surface structure in response to the amount of moisture. Furthermore, the Young's modulus of the sporangium surface (1.95 ±
Takeaki Tezuka, Yasuo Ohnishi
openaire +2 more sources