Results 21 to 30 of about 831,214 (236)

Influence of Activated Charcoal Addition on the Adhesion, Emission, Physical, Mechanical, and Biological Properties of Particleboard

open access: yesJurnal Sylva Lestari, 2022
The objective of this study was to evaluate the use of bagasse-activated charcoal for reduced formaldehyde emissions and their effect on the physical, mechanical, and biological properties of particleboard.
Yuliati Indrayani   +3 more
doaj   +1 more source

Charcoal properties of Malaysian bambbo charcoal carbonized at 750oC [PDF]

open access: yes, 2023
vulgaris, Dendrocalamus asper, Gigantochloa hasskarliana, Gigantochloa levis, and Schizostachyum brachycladum, was conducted to investigate the charcoal properties and compare the quality of bamboo charcoal produced based on proximate analysis ...
Nurhazwani, Jarawi, Ismail, Jusoh
core   +1 more source

Low cost, small-scale charcoal production in the Western Cape [PDF]

open access: yes, 1990
Bibliography: leaves 94-96.Domestic grade charcoal with a fixed carbon content of at least 80 was successfully produced from the alien species Acacia Saligna. Carbonisation was effected using a Tongan drum kiln and average yields on a dry basis of 19.1
Clark, John Austin
core   +1 more source

PEMBUATAN DAN PEMANFAATAN ARANG AKTIF DARI AMPAS DAUN TEH

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
This report deals with an experiment on the manufacture of activated charcoal from the wastes of tea­ leaf processing. The purpose of the experiment was firstly, to evaluate the influence of H3P04 concentration as a chemical activator on the yield of ...
R Sudradjat, Ani Suryani Suryani
doaj   +1 more source

Utilization of Spent Arabica Coffee Grounds as Raw Material for Activated Charcoal in Liquid Bath Soap Formulation

open access: yesPharmaceutical Sciences and Research, 2023
Arabica coffee (Coffea arabica) is one of the most popular coffees among Acehnese, an ethnic group from Aceh, Indonesia. The amount of coffee consumed is directly proportional to the amount of coffee waste produced.
Hilda Maysarah   +3 more
doaj   +1 more source

KUALITAS ARANG AKTIF DARI 5 JENIS KAYU (Activated charcoal quality from 5 wood species)

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
Experimental study on several HTI wood species to produce activated charcoal is reported in this paper. The result showed that the yield  of activated charcoal range from 30,35  - 43,25 %,  moisture content from 9,23 - 13,34  %, ash content from 1,62 ...
Gustan Pari
doaj   +1 more source

Potensi Limbah Tulang Kambing Sebagai Arang Aktif Yang Teraktivasi Asam Sulfat

open access: yesJurnal Serambi Engineering, 2018
Bone is one of the wastes result in environmental pollution and public health issues if it is thrown directly into the environment. The aim of this research was to study the characteristics of activated charcoal of activated sulfuric acid goat bone.
Sari Wardani, Elvrida Rosa
doaj   +1 more source

Pengolahan Limbah Pewarna Metilen Biru Menggunakan Arang Aktif dan Zeolit Aktif dengan Katalis Fe dan Oksidator Hidrogen Peroksida

open access: yesJurnal Riset Kimia, 2021
The textile industry including batik has provided broad benefits to society from an economic standpoint. However, there is negative impact from wastewater generated in the production process, which is containing dyes.
Maryudi Maryudi   +2 more
doaj   +1 more source

Influence of production variables and starting material on charcoal stable isotopic and molecular characteristics [PDF]

open access: yes, 2008
We present a systematic study on the effect of starting species, gas composition, temperature, particle size and duration of heating upon the molecular and stable isotope composition of high density (mangrove) and low density (pine) wood.
Snape, C.E.   +6 more
core   +1 more source

Charcoal production from Acromonia aculeata (Macaúba) and its impact on the environment

open access: yes, 2023
Macaúba (Acrocomia aculeata) vegetable oil is concentrated in the fruit mesocarp and kernels, equivalent to about 55.7% and 45.8% of the mass the fruit respectively.
Barbosa, Sandro L.   +4 more
core  

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