Results 221 to 230 of about 250,870 (282)

Mitigating Health Risks in French Fries: Understanding Acrylamide and Hydroxymethylfurfural Management Through Potato Variety and Storage Exploration

open access: yesFuture Postharvest and Food, EarlyView.
Strategic optimization of potato variety selection and storage conditions to control harmful compounds in French fries. Through systematic evaluation of three potato varieties stored under conditions upto 45 days, which demonstrated that Kufri Frysona variety stored for 15 days provides the best balance between minimizing health‐risk compounds and ...
Vandana Verma   +3 more
wiley   +1 more source

Comparative analysis of VMAT plans on Halcyon and infinity for lung cancer radiotherapy. [PDF]

open access: yesPLoS One
Shao K   +7 more
europepmc   +1 more source

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