Results 191 to 200 of about 2,966,451 (304)
Abstract Aims Inflammation plays a critical role in both the development and progression of heart failure (HF), which is a leading cause of morbidity and mortality worldwide. However, the causality between specific inflammation‐related proteins and HF risk remains unclear.
Xian‐Guan Zhu +9 more
wiley +1 more source
Prehospital 12-lead ECG and outcomes in acute coronary syndrome. [PDF]
Driscoll TJ +13 more
europepmc +1 more source
Abstract Background and objectives Initially described as a benign acute cardiomyopathy, Takotsubo syndrome has been linked to elevated mortality rates. Emerging evidence suggests that unresolved myocardial inflammation may contribute to this adverse prognosis.
Loïc Faucher +12 more
wiley +1 more source
Acute coronary syndrome during active infusion of andexanet alfa. [PDF]
Dalal V, Hu GJ, Panico RA, Rodricks MB.
europepmc +1 more source
SAPHO syndrome and acute coronary syndrome
Paweł, Tyczyński +4 more
openaire +2 more sources
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Advances in the Diagnosis and Management of Acute Coronary Syndrome: A Clinical Review. [PDF]
G AS +5 more
europepmc +1 more source
Circadian rhythm disruption impairs metabolic regulation, appetite control, and vascular function, promoting obesity and cardiovascular diseases. Evidence highlights a bidirectional relationship where metabolic disorders further disturb circadian timing.
Ghizal Fatima +4 more
wiley +1 more source
Lipoprotein(a) as a Predictor of Major Adverse Cardiovascular Events in Patients with Acute Coronary Syndrome. [PDF]
Li X, Zhang H, Bai J, Shi S, Sun C.
europepmc +1 more source
Potential of Seaweed to Improve the Quality and Shelf Life of Fish and Fishery Products
Growing global demand for safe fish preservation has increased interest in natural alternatives. Seaweed‐derived bioactive compounds possess antioxidant and antimicrobial properties that enhance fish quality, safety, and shelf life. These sustainable preservatives may reduce spoilage and synthetic preservative use, though further research ...
Ashika Banu Rodela +5 more
wiley +1 more source

