Results 131 to 140 of about 1,636,091 (260)

Predicting the short and long term effects of food price inflation, armed conflicts, and climate variability on global acute malnutrition in Somalia

Journal of Health, Population and Nutrition
Background Malnutrition poses a substantial challenge in Somalia, impacting approximately 1.8 million children. This critical issue is exacerbated by a multifaceted interplay of factors.
Jama Mohamed, Mukhtar Jibril Abdi, Ahmed Ismail Mohamed, Mohamed Aden Muhumed, Barkhad Aden Abdeeq, Abdinasir Ali Abdi, Mohamed Mussa Abdilahi, Dahir Abdi Ali   +7 more
doaj   +1 more source

The impacts of energy and protein provision on anthropometric changes in infants with critical congenital heart disease

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Malnutrition in patients with critical congenital heart disease (CCHD) is associated with worse outcomes, however, feeding challenges, and changes in metabolic demands obscure the relationship between nutrient intake and growth in this patient population.
Colin R. Tang‐Whitmore, Cydney Coleman, Brittany Faanes, Laura Gearman, Brian F. Joy, Stacie Knutson, Benjamin W. Langworthy, Katie M. Pfister, Catherine Larson‐Nath   +8 more
wiley   +1 more source

Malnutrition and clinical outcomes in elderly patients from a Singapore acute hospital [PDF]

, 2010
Older adults, especially those acutely ill, are vulnerable to developing malnutrition due to a range of risk factors. The high prevalence and extensive consequences of malnutrition in hospitalised older adults have been reported extensively.
Lim, Yen Peng
core  

Growth and development in paediatric onset inflammatory bowel disease: Data analysis from the CEDATA registry

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objective Different therapies may affect the growth and development of children and adolescents with inflammatory bowel disease (IBD) supporting specific therapy algorithms for paediatric Crohn's disease (CD) and ulcerative colitis (UC). Methods Growth and development data from the German–Austrian CEDATA‐GPGE registry entered between 2004 and ...
Ilse Broekaert, Anna Schmidt, Christoph Hünseler, Jan Delaffolie, CEDATA Study Group   +4 more
wiley   +1 more source

Clinical characteristics and evolution of acutely malnourished children

Acta Médica del Centro, 2012
Malnutrition is the set of clinical manifestations and anthropometric and biochemical alterations caused by an inadequate intake or the incorrect biological utilization (or both) of macro and micronutrients, causing that the nutritional requirements are ...
Katya Bilbao González, Nelson Lázaro Martell Betancourt, Lenier Gómez López, Joaquín García Padrón, Yamilet Segredo Molina, William González Luzardo   +5 more
doaj  

A nationwide multicenter observational study on childhood scurvy in Japan

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Although scurvy is rare in developed countries, cases in children with selective diets due to neurodevelopmental disorders have been increasingly reported in Japan. In this nationwide multicenter observational study, we aimed to clarify the clinical characteristics and diagnostic challenges faced by children with scurvy in Japan ...
Yu Masuda, Ryohei Fukatsu, Ryosuke Miyamoto, Hitoshi Honma, Yoshinori Ito, Hiromichi Shoji, Masanobu Kawai, Yuri Etani, Toshiaki Shimizu, Akihisa Okumura   +9 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

The mental health impacts of climate change across diverse global settings

Journal of Traumatic Stress, EarlyView.
Abstract Climate change represents a growing threat to global mental health, generating traumatic stress exposures directly through climate‐related disasters and indirectly through social networks and pervasive media coverage. This paper provides an overview of the symposium “The Mental Health Effects of Climate Change Across Diverse Global Settings ...
Dana Rose Garfin, Tiffany Junchen Tao, Larysa Zasiekina, Sarah R. Lowe   +3 more
wiley   +1 more source

Nutritional variables predict chances of returning home and activities of daily living in post-acute geriatric care

Clinical Interventions in Aging, 2018
Keisuke Maeda,1,2 Takayuki Koga,3 Junji Akagi4 1Palliative Care Center, Aichi Medical University, Aichi, Japan; 2Department of Nutrition and Dysphagia Rehabilitation, Tamana Regional Health Medical Center, Kumamoto, Japan; 3Department of Swallowing and ...
Maeda K, Koga T, Akagi J
doaj