Results 161 to 170 of about 1,753,806 (304)

Predicting the short and long term effects of food price inflation, armed conflicts, and climate variability on global acute malnutrition in Somalia

Journal of Health, Population and Nutrition
Background Malnutrition poses a substantial challenge in Somalia, impacting approximately 1.8 million children. This critical issue is exacerbated by a multifaceted interplay of factors.
Jama Mohamed, Mukhtar Jibril Abdi, Ahmed Ismail Mohamed, Mohamed Aden Muhumed, Barkhad Aden Abdeeq, Abdinasir Ali Abdi, Mohamed Mussa Abdilahi, Dahir Abdi Ali   +7 more
doaj   +1 more source

A nationwide multicenter observational study on childhood scurvy in Japan

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Although scurvy is rare in developed countries, cases in children with selective diets due to neurodevelopmental disorders have been increasingly reported in Japan. In this nationwide multicenter observational study, we aimed to clarify the clinical characteristics and diagnostic challenges faced by children with scurvy in Japan ...
Yu Masuda, Ryohei Fukatsu, Ryosuke Miyamoto, Hitoshi Honma, Yoshinori Ito, Hiromichi Shoji, Masanobu Kawai, Yuri Etani, Toshiaki Shimizu, Akihisa Okumura   +9 more
wiley   +1 more source

Clinical characteristics and evolution of acutely malnourished children

Acta Médica del Centro, 2012
Malnutrition is the set of clinical manifestations and anthropometric and biochemical alterations caused by an inadequate intake or the incorrect biological utilization (or both) of macro and micronutrients, causing that the nutritional requirements are ...
Katya Bilbao González, Nelson Lázaro Martell Betancourt, Lenier Gómez López, Joaquín García Padrón, Yamilet Segredo Molina, William González Luzardo   +5 more
doaj  

Evaluating social validity in practice: Parents' experiences of an eating intervention for children with avoidant restrictive food intake disorder

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives This study aimed to explore parents' experiences following an eating intervention for children with avoidant/restrictive food intake disorder (ARFID), focusing on the perceived significance of goals, the acceptability of intervention procedures, and the relevance of outcomes within a social validity framework. Methods Forty children,
Emilia Carlsson, Jonas Hermansson, Petra Linnsand   +2 more
wiley   +1 more source

Prevalence and risk factors of acute malnutrition among pre-school children in internally displaced person settlements within Abuja Municipal Area Council

Nigerian Journal of Paediatrics
Background: Malnutrition is pervasive among displaced populations worldwide. Adequate nutrition is essential to the growth and development of all children, particularly in the preschool age.
Oyinwola Oluwafisayo I , Ahmed Patience , Odusanya Olumuyiwa O, Oyasakin Adewumi B   +3 more
doaj  

Disease‐specific body composition patterns in children with cerebral palsy and spinal muscular atrophy

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Spinal muscular atrophy (SMA) and cerebral palsy (CP) are severe neurological conditions characterized by neurodegeneration and non‐progressive brain injury, respectively, both profoundly affecting the nutritional status in children.
Giulia Fiore, Sara Vizzuso, Ramona De Amicis, Barbara Borsani, Mireia Escudero‐Marín, Alessandra Mari, Francesca Destro, Hatim Azaryah, Chiara Mastella, Anna Mandelli, Laura Stabilini, Alessandra Bosetti, Francesca Izzo, Elena Zoia, Eleonora Bonaventura, Lorenzo Norsa, Davide Tonduti, Gloria Pelizzo, Cristina Campoy, Simona Bertoli, Gianvincenzo Zuccotti, Elvira Verduci   +21 more
wiley   +1 more source

Sensory and chemical profiles of bread derived from the novel semi‐ and wholegrain flour enrichment of Triticum aestivum L. old genotypes with organic stinging nettle

JSFA reports, Volume 5, Issue 3, Page 104-112, March 2025.
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti, Elettra Frassineti, Mattia Alpi, Giovanni Dinelli   +3 more
wiley   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Implementing a programme to treat severe acute malnutrition in Indonesia: What works? [PDF]

Asia Pac J Clin Nutr
Fauzi MD, van der Hoeven M, Soekarjo DD, Noor R, Nurlinawati I, Wieringa FT, Giriwono PE.   +6 more
europepmc   +1 more source

Gastrointestinal Cancer Surgery in Patients on Maintenance Hemodialysis: A Prisma Guided Systematic Review and Propensity Score Matched Cohort Analysis

Journal of Surgical Oncology, EarlyView.
ABSTRACT Background Patients receiving maintenance hemodialysis (HD) have limited physiologic reserve and high competing cardiometabolic risk, yet surgery remains central to cure for many gastrointestinal (GI) malignancies. Evidence describing oncologic surgery in this population is fragmented across cancer sites and data sources.
Ali Abdelhady, Yara Sakr, Rayner P. Cardoso, Eman Zineldin, Courtney Scaife, Marshall Baker, Erin Ward, T. Clark Gamblin   +7 more
wiley   +1 more source