Results 11 to 20 of about 1,753,806 (304)

Optimising the management of acute malnutrition

open access: yesThe Lancet Global Health, 2022
Acute malnutrition affects 47 million children aged under 5 years and contributes to nearly 1 million children's deaths annually worldwide. Africa and Asia bear 96% of the global burden of acute malnutrition.
Richard Mbusa, Kambale   +1 more
openaire   +3 more sources

Acute Malnutrition in Bangladeshi Children [PDF]

open access: yesAsia Pacific Journal of Public Health, 2009
The main purpose of the study was to identify the levels and determinants of acute malnutrition or wasting in Bangladeshi children. A 2-stage stratified random sampling design was used to collect the Bangladesh Demographic and Health Survey data during November 1999 to March 2000, in which 5333 living children aged 0 to 59 months and their mothers were
Rahman, Azizur   +2 more
openaire   +5 more sources

Management of severe acute malnutrition [PDF]

open access: yesSouth African Medical Journal, 2015
Malnutrition remains a global health concern and contributes significantly to childhood mortality. Nearly half of all deaths in children <5 years of age are attributed to undernutrition, especially in developing countries. It is important to differentiate between acute and chronic malnutrition, as the management and mortality for these two ...
Cloete, J, Cloete, Jeane
openaire   +7 more sources

Acute Malnutrition [PDF]

open access: yes, 2017
Children can be underweight because they have a low weight in relation to their height and/or because they are short in relation to their age. Waterlow introduced the term wasted for children with a low weight-for-height (WFH), and stunted for those who have a low height-for-age [1].
Briend, André   +4 more
openaire   +3 more sources

Gut microbiome associations with acute malnutrition relapse in South Sudan [PDF]

open access: yesMicrobiology Spectrum
Severe acute malnutrition (SAM) is a leading cause of childhood morbidity and mortality that is defined by anthropometric measurements, weight-for-height z score, and mid-upper arm circumference (MUAC) falling significantly below healthy standards. While
K. Yang   +15 more
doaj   +2 more sources

Viewpoints from the national consultation on addressing acute malnutrition on mainstreaming community-based program for management of acute malnutrition in India

open access: yesIndian Journal of Community Medicine, 2023
High burden of acute malnutrition among children less than 5 years is a major public health problem in India. A ”Two-days National Consultation on Addressing Acute Malnutrition” was organized to gather experiences and evidence from 13 states of India on ...
Praveen Kumar   +18 more
doaj   +2 more sources

Atypical antipsychotic use does not impact weight gain for individuals with extreme anorexia nervosa: a retrospective case–control study

open access: yesJournal of Eating Disorders, 2023
Background There are no U.S. Food and Drug Administration (FDA)-approved medications for the treatment of anorexia nervosa (AN). Various medication classes have been evaluated for benefits in this population, including antipsychotics.
Maryrose Bauschka   +5 more
doaj   +1 more source

Severe acute malnutrition and infection [PDF]

open access: yesPaediatrics and International Child Health, 2014
Severe acute malnutrition (SAM) is associated with increased severity of common infectious diseases, and death amongst children with SAM is almost always as a result of infection. The diagnosis and management of infection are often different in malnourished versus well-nourished children.
Berkley, J, Jones, K
openaire   +3 more sources

Vitamin D and hypophosphatemia in patients with anorexia nervosa and avoidant/restrictive food intake disorder: a case control study

open access: yesJournal of Eating Disorders, 2023
Background Refeeding hypophosphatemia (RH) is a common complication of nutritional restoration in malnourished individuals, yet clear risk stratification remains elusive.
Meredith R. Kells   +6 more
doaj   +1 more source

Malnutrition in Patients with Acute Stroke [PDF]

open access: yesJournal of Nutrition and Metabolism, 2011
Stroke is a devastating event that carries a potential for long-term disability. Malnutrition is frequently observed in patients with stroke, and dysphagia contributes to malnutrition risk. During both the acute phase of stroke and rehabilitation, specific nutritional interventions in the context of a multidisciplinary team effort can enhance the ...
Stella D. Bouziana   +1 more
openaire   +4 more sources

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