Results 131 to 140 of about 24,285 (335)
Caracterização de melões transgênicos acc oxidase antisense e estudo bioquímico de álcool aciltransferases envolvidas na biossíntese de aromas [PDF]
, 2007 L'augmentation de la production d'éthylène est une des principales causes de l'accélération du métabolisme post-récolte de melons "Cantaloups Charentais".
Lucchetta, Luciano
core
Exploration, EarlyView.Multidrug‐resistant Klebsiella pneumoniae poses a significant threat as a nosocomial pathogen, with no current licensed vaccines available. This study used a mutant E. coli strain expressing exogenous polysaccharides (from K. pneumoniae) to establish glycoengineered generalized modules for membrane antigens (geGMMA) vaccine platform, which demonstrated
Jingqin Ye +13 more
wiley +1 more source
Food Frontiers, EarlyView.Sodium selenite or vitamin E supplementation enhances antioxidant defenses in mouse mammary glands, reducing oxidative stress, lipid peroxidation, and iron accumulation. This boosts GPX4 activity, inhibits PTGS2, and activates mTORC1, improving milk fat droplet formation and protein synthesis, with the combined treatment showing the greatest benefit ...
Qianzi Zhang +7 more
wiley +1 more source
Biosynthesis of Penicillins. I. Isolation of a 6-Aminopenicillanic Acid Acyltransferase from Penicillium chrysogenum. [PDF]
, 1968 Sten Gatenbeck +4 more
openalex +1 more source
Food Frontiers, EarlyView.Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li +7 more
wiley +1 more source
Purification and properties of acyltransferases from Pseudomonas aeruginosa [PDF]
, 1964 Michael T. Kelly, HL KORNBERG
openalex +1 more source
The Nutritional Composition and Multi‐Omics Analysis of Raw Milk From Normande and Holstein Cows
Food Frontiers, EarlyView.Normande milk is characterized by high protein and fat content, whereas Holstein milk is distinguished by its high milk yield. However, few studies have reported on their compositional differences. Thus, we used physicochemical and multi‐omics techniques to investigate the compositional differences between Normande and Holstein raw milks. ABSTRACT Milk
Yuanyuan Li +9 more
wiley +1 more source
Towards Structural Classification of Proteins based on Contact Map Overlap [PDF]
, 2007 A multitude of measures have been proposed to quantify the similarity between protein 3-D structure. Among these measures, contact map overlap (CMO) maximization deserved sustained attention during past decade because it offers a fine estimation of the ...
Nicola Yanev +7 more
core +7 more sources
Food Frontiers, EarlyView.Ganoderic acid A (GA) improved lipid metabolism disorders by inhibiting intestinal FXR. GA markedly suppressed the ileal intestinal FXR activity. Then, GA changed bile acid composition and upregulated hepatic Cyp7a1 mRNA through decreasing FXR target genes encoded protein levels.
Feng Lu +7 more
wiley +1 more source
Pleiotropic and Novel Phenotypes in The \u3cem\u3eDrosophila\u3c/em\u3e Gut Caused by Mutation of \u3cem\u3eDrop-Dead\u3c/em\u3e [PDF]
, 2018 Normal gut function is vital for animal survival, and deviations from such function can contribute to malnutrition, inflammation, increased susceptibility to pathogens, diabetes, neurodegenerative diseases, and cancer.
Benske, Anika +6 more
core +1 more source