Results 101 to 110 of about 5,256 (171)
Cobalt incorporation into a benzimidazole‐based framework transforms its hydrogen evolution performance, delivering enhanced current density, lower overpotential, and faster charge–transfer kinetics. Structural, spectroscopic, morphologic, compositional, and electrochemical analyses reveal a synergistic metal–ligand effect that promotes efficient ...
Selin Gümrükçü +9 more
wiley +1 more source
This study compared cocoa liquors from Ecuador, Ghana, and Côte d'Ivoire and evaluated their effects on the color, textural, and rheological properties of milk and dark chocolates. The results showed that cocoa origin influenced cocoa liquor characteristics and contributed to differences in chocolate quality.
Onur Ozdemir +3 more
wiley +1 more source
This review provides a comprehensive, engineering‐oriented synthesis of postbiotics as next‐generation functional food ingredients. It first outlines the principal production routes for postbiotic generation, encompassing thermal technologies, non‐thermal technologies, and extraction/purification methods, and subsequently examines the analytical and ...
Tansu Taspinar, Nuray Güzeler
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Adana Province, is located between 35-38 North latitudes and 34-46 East longitudes. The South of it Mediterranean coast, Taurus mountains in the North, has an altitude of 0- 3700 m and different habitats. Having different geographical formations and climatic conditions increase biodiversity.
openaire +1 more source
The Direct and Moderating Effect of Food Insecurity on Obesity—A Cross‐Sectional Study
This cross‐sectional study conducted in Türkiye investigated the direct and moderating effects of food insecurity on obesity prevalence. The findings reveal that food insecurity is associated with a graded increase in obesity rates: mild food insecurity raised obesity prevalence by 4.5%, moderate insecurity by 12%, and severe insecurity by 11.3 ...
Burak Mete +5 more
wiley +1 more source
Potent Therapeutic Insights From Eryngium campestre: Phytochemical Profiling and In Vitro Evaluation
The phytochemical profiles and biological activity of ethyl acetate, ethanol, ethanol‐water, and water extracts of Eryngium campestre were assessed. E. campestre is a prospective source of multifunctional bioactive chemicals for food and nutraceutical uses, as demonstrated by the extracts' potential antioxidant, enzyme‐inhibitory, anticancer ...
Kübra Seyhan +12 more
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Microbiome‐Phytochemical Crosstalk Along the Gut‐Brain Axis in Alzheimer and Parkinson's Disease
Phytochemicals remodel the gut microbiota by enriching beneficial bacteria and microbial metabolites while suppressing dysbiosis and inflammation. Through modulation of the gut–brain axis, they restore intestinal barrier integrity, regulate neuroimmune and neuroprotective signaling pathways, reduce amyloid‐β, tau, and α‐synuclein pathology, and ...
Md. Emon +6 more
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Türkiye’de Slow Food: Adana Yeryüzü Pazarı Örneği
Slow Food bir bölgeye özgü yiyeceklerin korunmasını, yaşatılmasını ve yaygınlaştırılmasını teşvik eden bir harekettir. Slow Food hareketi iyi, temiz ve adil bir şekilde üretilmiş yiyeceklerin tüketilmesini savunmaktadır.
Sema Nur Tecimen, Fügen Durlu-özkaya
doaj
ABSTRACT Aim Healthcare‐associated infections are a major concern worldwide because they prolong hospital stays, increase costs for healthcare systems and negatively impact patients' health. Therefore, the aim of this study is to determine the Turkish Validity and Reliability of the InovSafeCare Scale for the prevention and control of healthcare ...
Fatma Birgili +3 more
wiley +1 more source
Abstract English Medium Instruction (EMI) has rapidly become an important part of higher education in many countries around the world. While the number of EMI programmes and institutions has increased, professional development programme (PDP) opportunities for EMI lecturers and their effectiveness are not yet well designed or closely aligned with local
Mehmet Birgün, Yasemin Kırkgöz
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