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Degradation Studies of Polypropylene Fibers and Nonwovens with Prodegradant additives

, 2010
The purpose of this research is to investigate an inexpensive pro-oxidant and pro-degradant additive system that can be applied during melt processing to produce biodegradable polyolefin-based (PP) nonwovens.
Viswanath, Vidya
core

On a generalization of addition chains: Addition–multiplication chains

Discrete Mathematics, 2008
This paper gives the definition of addition-multiplication chains, and it is shown that addition-multiplication chains resemble addition chains in many aspects.
openaire +2 more sources

Food additives [PDF]

Postgraduate Medical Journal, 1974
Summary Food additives are discussed from the food technology point of view. The reasons for their use are summarized: (1) to protect food from chemical and microbiological attack; (2) to even out seasonal supplies; (3) to improve their eating quality; (4) to improve their ...
openaire +2 more sources

An isoform of 14‐3‐3 protein regulates transbilayer lipid movement at the plasma membrane

FEBS Letters, EarlyView.
Loss of 14‐3‐3ζ in CHO cells confers resistance to exogenous phosphatidylserine (PS) and impairs endocytosis‐independent inward flip‐flop of fluorescent PS at the plasma membrane. RNAi‐mediated knockdown reproduces this defect, while no additive effect is seen in ATP11C‐deficient cells.
Akiko Yamaji‐Hasegawa +3 more
wiley +1 more source

Toxicological evaluation of certain food additives and contaminants / prepared by the forty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, from 9 to 18 February 1993]

, 1993
French ed. "OMS série Additifs alimentaires", only nos. 1-8 publishedNos. 1-19 in PC.HQ301 p.Evaluates the design and findings of studies relevant to the safety assessment of selected food additives and contaminants.
World Health Organization +3 more
core

Organizing the interface—Plasma membrane architecture and receptor dynamics in virus‐cell interactions

FEBS Letters, EarlyView.
Plasma membranes contain dynamic nanoscale domains that organize lipids and receptors. Because viruses operate at similar scales, this architecture shapes early infection steps, including attachment, receptor engagement, and entry. Using influenza A virus and HIV‐1 as examples, we highlight how receptor nanoclusters, multivalent glycan interactions ...
Jan Schlegel, Christian Sieben
wiley +1 more source

Food Additives

, 2014
The use of food additives must be strictly controlled, we should limit their ...
Shut, Anna
core

Biosynthesis of pigment by strain Arthrobacter agilis wb28 during fermentation of secondary raw materials

Пищевые системы
The article presents the results of studies aimed at developing a cost-effective technology for producing microbial carotenoids using secondary raw materials from the agro-industrial sector.
N. Yu. Sharova +3 more
doaj +1 more source

Residual tail twisting in ascidian larvae is stabilized by asymmetric myofibrils that resist bilateral symmetry restoration

FEBS Letters, EarlyView.
Ascidian Ciona larvae initially show strong clockwise tail twisting, which is largely corrected during development. However, a small residual twist remains. This study shows that organized helical myofibrils in tail muscles mechanically stabilize this residual asymmetry, preventing complete restoration of bilateral symmetry and revealing how embryos ...
Yuki S. Kogure +3 more
wiley +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source

corrosion
edible insects
entomophagy

fermentation