Identification of genes affecting production of the adhesive holdfast of a marine caulobacter
Yun Chen, Bert Ely, John Smit
openalex +2 more sources
Recent advances in bio-based polybenzoxazines as an interesting adhesive coating
Hafsah Klfout +3 more
openalex +2 more sources
Effect of an additional bonding resin on the five years performance of a universal adhesive: a randomized clinical trial [PDF]
Victoria Fuentes +4 more
openalex +1 more source
Long‐Term Opioids in Gout: A Matched Cohort Study From the Veterans Health Administration
Objective Though used frequently to treat flare, risk of long‐term opioid exposure in gout has not been well defined. In this study, we examined the hypothesis that people with gout are more likely than individuals without gout to be prescribed long‐term opioids over time.
Lindsay N. Helget +7 more
wiley +1 more source
Comparative Study on the Hardness, Adhesiveness, and Cohesiveness of Ingredients on the Basis of IDDSI Levels and Ingredient Selection. [PDF]
Chen M +5 more
europepmc +1 more source
Objective This study aimed to determine if program format (in‐person, virtual, or hybrid) results in differences in 3‐month outcomes of pain, function, quality of life, self‐efficacy, and chair stands in a hip/knee osteoarthritis‐management program. Methods A secondary analysis of the Good Life with osteoArthritis in Denmark (GLA:D) Canada database was
Jill Van Damme +7 more
wiley +1 more source
Effects of a Food-Shaping Agent on the Texture and Palatability of Hospital-Pureed Meat: A Comparison of Subjective and Instrumental Assessments. [PDF]
Kuo YT, Chen PR, Yang SC.
europepmc +1 more source
Objective This study aims to describe the frequency and timing of physician referrals to physical therapists (PTs) and other treatments prescribed over 12 months in patients with recent onset of knee osteoarthritis (KOA). The study also aims to identify determinants of early PT referrals.
Samannaaz S. Khoja +4 more
wiley +1 more source
Optimization of Preparation Conditions and Storage Quality of Sour Cream Fermented by <i>Lactococcus lactis</i> grx602. [PDF]
He X, Cheng J, Tang J, Guan C.
europepmc +1 more source

