Results 11 to 20 of about 141,571 (331)
Comparison of the Spreadability of Butter and Butter Substitutes
There are many types of butter, soft margarine, and blends, e.g., a mixture of butter and vegetable fats, on the market as bread spreads. Among these, butter and blends of butter with vegetable fats are very popular.
Małgorzata Ziarno +3 more
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Mussels are marine organisms that have been mimicked due to their exceptional adhesive properties to all kind of surfaces, including rocks, under wet conditions.
Maria P. Sousa, João F. Mano
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Immune cells have the ubiquitous capability to migrate disregarding the adhesion properties of the environment, which requires a versatile adaptation of their adhesiveness mediated by integrins, a family of specialized adhesion proteins.
Philippe Robert +9 more
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Adhesive Properties and Sensitivity to Antifungal Drugs of Candida Albicans, Which Are Released From Patients of Gastroenterological Profile with Candidiasis of the Mucosa of the Upper Part of the Digestive Tract [PDF]
Candida albicans were released from 146 loci from 89 patients in order to perform the investigation. The fourth stage of contamination by Candida albicans in the scrape from the tongue and candidiasis of the esophagus or /and the stomach during ...
Kushnirenko, I. (Inessa)
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Deciphering the Genetic Architecture of Cooked Rice Texture
The textural attributes of cooked rice determine palatability and consumer acceptance. Henceforth, understanding the underlying genetic basis is pivotal for the genetic improvement of preferred textural attributes in breeding programs.
Gopal Misra +6 more
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Interactions between Germ Cells and Extracellular Matrix Glycoproteins during Migration and Gonad Assembly in the Mouse Embryo [PDF]
Cells are known to bind to individual extracellular matrix glycoproteins in a complex and poorly understood way. Overall strength of adhesion is thought to be mediated by a combinatorial mechanism, involving adhesion of a cell to a variety of binding ...
Alvarez-Buylla +22 more
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Psyllium and Laminaria partnership - An overview of possible food gel applications [PDF]
Featured Application: Laminaria-psyllium gels with distinct texture and rheological features, designed for a wide range of food applicationsSeaweeds are a novel source of important nutritional compounds with interesting biological activities that could
Dominguez, Herminia +4 more
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Platelet signaling--blood's great balancing act [PDF]
The antagonistic balance between CalDAG-GEFI and RASA3 signaling is critical for the fine-tuning of platelet adhesiveness, both in the circulation and at sites of vascular ...
Bergmeier, Wolfgang, Stefanini, Lucia
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Effects of Micro-silica and Nano-silica on Fresh Properties of Mortar
Like micro-silica (MS), nano-silica (NS) can also be considered as a supplementary cementitious material for production of high-performance mortar and concrete.
Leo Gu LI +4 more
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In manufacturing processes many technological operations are designed, in which the adhesive properties of the treated surface are very important.
Ciecińska Barbara
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