Nutritional literacy and its influence on healthy lifestyle behavior and willingness to consume healthy food brands. [PDF]
García-Salirrosas EE +6 more
europepmc +1 more source
El Fondo de Cooperación Local de la Diputación General de Aragón 1991
Aragón. Departamento de Presidencia y Relaciones Institucionales
core
Editorial: Social technologies for inclusive development: multilevel policy and practices. [PDF]
Bonilla K +3 more
europepmc +1 more source
Efficient EM Estimation for the Pogit Model via Polya-Gamma Augmentation. [PDF]
Gutiérrez I, Ramírez S, Jofré L.
europepmc +1 more source
A Defensoría Veciñal e o seu papel garante do bo goberno local
This work deals with the usefulness of the creation of a Neighborhood Ombudsman in the local administration, as a tool to prevent arbitrary actions that the municipal executive may carry out.
Clemente Martínez, Jaime
core
[Substandard and falsified medical products: 25 years of successful network collaboration among regulatory authorities in the AmericasProdutos médicos de qualidade inferior e falsificados: 25 anos de colaboração bem-sucedida em rede entre autoridades reguladoras da Região das Américas]. [PDF]
Vahos Zambrano J +9 more
europepmc +1 more source
[Training needs of health personnel in El Salvador and perceived barriers: keys to strengthening regional virtual trainingNecessidades de formação e barreiras percebidas pelo pessoal de saúde em El Salvador: chaves para fortalecer a capacitação virtual regional]. [PDF]
Sandoval López DX +3 more
europepmc +1 more source
Day zero of autologous cryopreserved hematopoietic stem cell transplantation: microcosting of care provided by senior nurses. [PDF]
Nunes VAG, Lima AFC.
europepmc +1 more source
Supervisor psychological closeness and employees' taking charge at work: a moderated mediated model based on trust in supervisor and employee power distance orientation. [PDF]
Feng X +5 more
europepmc +1 more source
El principio de unidad de la Administración y la Administración local
Ramón Entrena Cuesta
doaj +1 more source

