Results 41 to 50 of about 4,939,513 (323)
Knowledge on Front-of-Pack Food Labelling among Adult Urban Population in Puducherry, India [PDF]
Background: Font-of-pack food labelling (FOPL) gives knowledge on the nutritional content of pre-packaged food products. It represents an important role in guiding the consumers towards healthier diets and helps in prevention of diet-related adverse ...
Sriragu Anandhavel +5 more
doaj +1 more source
The present analyses evaluated associations between pasta consumption, nutrient intakes, and diet quality in U.S. children (2–18 years-old; N = 323) and adults (≥19 years-old; N = 400) using the US National Health and Nutrition Examination Survey, 2001 ...
Yanni Papanikolaou
doaj +1 more source
The debate about which communication strategies are most effective for inducing consumers to behave sus-tainably remains open, despite growing attention on more sustainable forms of fashion consumption.
Silvia Grappi +3 more
semanticscholar +1 more source
Credibility of food processing companies in terms of food safety: perspective of Generation Z consumers [PDF]
Purpose – The authors aimed to identify the opinions of young adult consumers regarding food processing companies’ (FPCs) credibility in terms of food safety (FS). Design/methodology/approach – The authors surveyed Generation Z (GenZ) consumers.
Eugenia Czernyszewicz +1 more
doaj +1 more source
A longer life brings opportunities for older adults and their families as well as for their communities. Commercial businesses can be successful in innovating on these opportunities and achieving business expansion when they better understand the market ...
Mary Beth Arensberg
doaj +1 more source
Vulnerability of the Young Adult Consumer to Food Consumption
One of the major dietary problems in Brazil refers to being overweight affects about 25.4% of adolescents and 53.8% of adults. Thus, this paper sought to measure the vulnerability of young adults between 18 and 24 years old using the vulnerability scale proposed by Chi et al.
Bruno Medeiros Ássimos +2 more
openaire +2 more sources
Effects On Consumers’ Subjective Understanding And Liking Of Front-Pack Nutritional Labels: A Study On Polish Consumers [PDF]
In the last decade we have witnessed a sharp increase in food-related diseases, to the point that according to some studies half of the world population could be obese as early as 2030. This phenomenon has led many governments to undertake policies aimed
Mazzù, Marco Francesco +3 more
core
This study employed the extended theory of planned behavior (TPB) to predict the intention of adult consumers towards safe food handling at home. A self-administered survey was distributed to a total of 623 respondents who lived in the Sibu district ...
Genevie Eleanor Ruby +4 more
semanticscholar +1 more source
Effects of perspective taking and entitlement on consumers [PDF]
Perspective taking involves mentally putting yourself in another's shoes and has been shown to offer interpersonal benefits, however, despite its use in campaigns targeting adolescents, it has been relatively neglected in marketing.
Strong, Carolyn A. +3 more
core +1 more source
Introduction. Internationally, there have been several studies carried out in order to demonstrate the relationship between a high level of Sensation Seeking and illegal drug abuse. However, few studies in Colombia replicate those results.
González-Gallo, Iván +1 more
doaj +1 more source

