Results 101 to 110 of about 199,436 (289)

Impact of artificial destratification on water availability of reservoirs in the Brazilian semiarid

open access: yesAnais da Academia Brasileira de Ciências
: Field surveys and integral modelling were carried out to study the effect of bubble plumes on the flow hydrodynamics and the time-evolution of water temperature profiles in a shallow lake with maximum depth of about 4 m.
IRAN E. LIMA NETO
doaj   +1 more source

Decolorization of synthetic melanoidins-containing wastewater by a bacterial consortium [PDF]

open access: yes, 2008
The presence of melanoidins in molasses wastewater leads to water pollution both due to its dark brown color and its COD contents. In this study, a bacterial consortium isolated from waterfall sediment was tested for its decolorization.
A Mandal   +48 more
core   +1 more source

Influence of Zn2+ and Oxygen Supply on Malic Acid Production and Growth of Aspergillus oryzae

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Malic acid is a valuable platform chemical traditionally derived from fossil‐based resources. Microbial cultivation with Aspergillus oryzae offers a sustainable alternative based on renewable feedstocks. In this study, a well‐established minimal medium for malic acid production, commonly used in previous research to ensure reproducibility, was
Lukas Hartmann   +3 more
wiley   +1 more source

Design and construction of portable surface aeration pump for tanks and small ponds [PDF]

open access: yes, 2003
The maintenance of adequate dissolved oxygen level is very important in the economy of any aquaculture system. An easy to construct aerating device was created using 0.5 hp water-pump, shower rose, Styrofoam, and rubber hose. The aerator works by drawing
Ibikunle, B., Olaosebikan, B.D.
core  

All You Can Eat Yeast: Substituting Hexose Transporters With AtSWEET7 Alleviates Glucose Repression, Enabling Simultaneous Utilization of Sugars in Renewable Feedstocks

open access: yesBiotechnology and Bioengineering, EarlyView.
ABSTRACT Yeast sugar transporters have highly evolved for preferential glucose transport, a significant roadblock for utilizing non‐glucose sugars in renewable feedstocks such as lignocellulosic biomass. To enable simultaneous transport of multiple sugars, native hexose transporters were replaced by SWEET7p from Arabidopsis thaliana in engineered ...
Nurzhan Kuanyshev   +6 more
wiley   +1 more source

Post-Harvest Management of Immature (Green and Semi-Green) Soybeans: Effect of Drying and Storage Conditions (Temperature, Light, and Aeration) on Color and Oil Quality

open access: yesAgriEngineering
Soybean downgrading due to immature (green and semi-green) color at harvest, caused by frost conditions, poses a significant loss to producers and processors.
Ibukunoluwa Ajayi-Banji   +4 more
doaj   +1 more source

Aeration simulation of stored paddy by integrating desiccant tray unit into grain ventilation system [PDF]

open access: yesMaejo International Journal of Science and Technology, 2008
This research work suggested a method of reducing grain bulk temperature and avoiding moisture transfer in a storage bin during aeration of stored grain by using a desiccant tray unit.
Tanongkiat Kiatsiriroat
doaj  

Subterranean environments contribute to three‐quarters of classified ecosystem services

open access: yesBiological Reviews, EarlyView.
ABSTRACT Beneath the Earth's surface lies a network of interconnected caves, voids, and systems of fissures forming in rocks of sedimentary, igneous, or metamorphic origin. Although largely inaccessible to humans, this hidden realm supports and regulates services critical to ecological health and human well‐being.
Stefano Mammola   +30 more
wiley   +1 more source

Soil Compaction Effects on Root-Zone Hydrology and Vegetation in Boreal Forest Clearcuts [PDF]

open access: yes, 2019
Soil compaction is a common consequence of forestry traffic traversing unprotected, moist soils; it decreases porosity and affects hydraulic conductivity even in coarse-textured soils. The aim here was to study root-zone hydrology and vegetation in three
Bishop, Kevin   +4 more
core   +1 more source

Sustainability Assessment of Circular Strategies in the Agri‐Food Industry: The Case of Olive Mills' By‐Product Valorization

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT This study integrates multidimensional sustainability indicators into a unified assessment approach to evaluate circular strategies in agri‐food industry businesses. This methodological approach is applied to empirically examine the case of the olive oil industry's by‐product valorization.
David Polonio   +3 more
wiley   +1 more source

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