Results 71 to 80 of about 13,563 (102)
, 2009 This study was carried out to determine the effects of lactic acid bacteria (LAB) inoculants on the fermentation, aerobic stability and in vitro organic matter digestability characteristics of triticale (xTriticosecale Wittmack) silages. Inoculant-1188 (Pioneer®, USA), and Sil-All (Alltech, UK) were used as lactic acid bacteria and lactic acid bacteria+
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, 2011 This study was carried out to determine the effects of different additives (formic acid, inoculant, F+I and control group) on the silage quality and aerobic stability of alfalfa silages.Alfalfa was harvested in three different period of the same season (3rd, 4th and 5th). Formic acid and lactic acid bacteria inoculant were used in this study. Microbios
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Bu araştırma, sorgum silajlarının aerobik stabilite döneminde farklı katkı maddelerinin besin madde içeriği, sindirilebilirlik ve in vitro gaz üretim parametreleri üzerine etkilerini belirlemek amacıyla yürütülmüştür. Çalışmada 45 gün süreyle silolanan sorgum silajları, açım sonrası 7 gün boyunca aerobik koşullara maruz bırakılmıştır.
Erten, Kadir +3 more
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Strategi Berlatih dan Melatih Senam Aerobik
, 1993 Eratnya hubungan antara keterampilan memilih dan menciptakan latihan dengan menyusun program Senam Aerobik harus menjadi fokus perhatian para pesenam maupun para pelatih serta guru-guru yang sudah memiliki keberanian melatih maupun mengajar Senam ...
Soekarno, W. (Woerjati)
core
, 2017 Aerobic stability (silos life), and from the pop-upremainsintact as a silage warming is defined as the length of time. Aerobic stability is a complex process, the microbial composition of the ensiled product, fermentation characteristics, forage and silage mass temperature affects intensity losses that may occur.
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Bu araştırma kimyon uçucu yağının, mahmuz üçgülü silajının fermantasyon kalitesi, aerobik stabilitesi, in vitro metabolik enerji içerikleri ve nispi yem değeri üzerine etkilerini belirlemek amacı ile düzenlenmiştir. Mahmuz üçgülü, haziran ayında çiçeklenme döneminde hasad edilmiş ve yaklaşık 24 saat süreyle soldurulmuştur.
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This experiment was carried out to determine the silage quality of pumpkin waste with wheat straw (S) and alfalfa hay (A). The treatment groups as follows: 1) 100% pumpkin waste (PR), 2) 80%PR and 20% A (PW80+A20), 3) 80%PW and 20%S (PW80+S20), 4) 60%PW and 40%A (PW60+A40), 5) 60%PW and 40%S (PW60+S40), 6) 80%PW+10%A+10%S (PW80+A10+S10) and 7) 60%PW ...
Konca, Yusuf +4 more
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Konca, Yusuf +4 more
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