Development of a fermented quinoa beverage with autochthonous lactic acid bacteria. [PDF]
Fontana L +9 more
europepmc +1 more source
Volatile Fingerprint Mediates Yeast-to-Mycelial Conversion in Two Strains of Beauveria bassiana Exhibiting Varied Virulence. [PDF]
Ramírez-Ordorica A +3 more
europepmc +1 more source
Epigenetic control of the ferric uptake regulator (Fur) and fumarate nitrate reductase (FNR) master regulatory proteins contributes to Haemophilus influenzae survival during lung infection. [PDF]
Gil-Campillo C +11 more
europepmc +1 more source
In Vitro Probiotic Potential of Lactic Acid Bacteria Isolated from Brazilian Dry-Cured Loin (Socol). [PDF]
Chow FC +7 more
europepmc +1 more source
In vitro evaluation of biofilm formation by Streptococcus mutans and Candida albicans in orthodontic aligners. [PDF]
Sanches CVG +6 more
europepmc +1 more source
Role of microbial interactions in the impaired cultivability of thermophilic lactic acid bacteria in natural whey starter for Parmigiano Reggiano PDO cheese production. [PDF]
Cristofolini M +5 more
europepmc +1 more source
Evidence of Waterborne Parasites in Mussels for Human Consumption Harvested from a Recreational and Highly Productive Bay. [PDF]
Suarez P +3 more
europepmc +1 more source
Minimisation of metabolic networks defines a new functional class of genes. [PDF]
Jansen G +6 more
europepmc +1 more source
Microbiological Assessment and Production of Ochratoxin A by Fungi Isolated from Brazilian Dry-Cured Loin (Socol). [PDF]
Chow FC +9 more
europepmc +1 more source
<i>Salmonella</i> encodes murein lipoproteins differing in the anchoring to peptidoglycan and intermolecular association. [PDF]
Peñalver M +4 more
europepmc +1 more source

