Use of Blood Powder (Ground and Irradiated) for the Manufacture of Chocolate Agar. [PDF]
Casino P+8 more
europepmc +1 more source
Growth and Diversity of Spoiling and Foodborne Bacteria in Poultry Hamburgers in Modified Atmosphere and with Sulfites During Shelf Life. [PDF]
González-Fandos E+3 more
europepmc +1 more source
Minimisation of metabolic networks defines a new functional class of genes. [PDF]
Jansen G+6 more
europepmc +1 more source
The quorum quenching enzyme Aii20J modifies in vitro periodontal biofilm formation. [PDF]
Parga A+9 more
europepmc +1 more source
<i>Fusobacterium nucleatum</i>: strategies for adapting to aerobic stress. [PDF]
McGregor AK, Wolthers KR.
europepmc +1 more source
Antimicrobial Activity, Genetic Diversity and Safety Assessment of Lactic Acid Bacteria Isolated from European Hakes (<i>Merluccius merluccius</i>, L.) Caught in the Northeast Atlantic Ocean. [PDF]
Díaz-Formoso L+7 more
europepmc +1 more source
Cellulitis due to Pasteurella stomatis and Actinomyces canis following dog bite. [PDF]
Fernández-Vecilla D+2 more
europepmc +1 more source
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model. [PDF]
Greco D+6 more
europepmc +1 more source
Simulation of partial anaerobiosis in a model soil in respect to denitrification [PDF]
Leffelaar, P.A.
core +1 more source
Microbiological Analysis Conducted on Raw Milk Collected During Official Sampling in Liguria (North-West Italy) over a Ten-Year Period (2014-2023). [PDF]
Chiarlone SA+10 more
europepmc +1 more source