Results 251 to 260 of about 19,548 (308)

Effects of Dehulling and Extrusion‐Cooking on the Nutritional and Physicochemical Properties of Navy Bean (Phaseolus vulgaris L.) Flours

open access: yesChemFoodChem, EarlyView.
Dehulling combined with twin‐screw extrusion improves the nutritional and functional properties of steam treated navy beans. Protein digestibility increases while phytic acid is reduced by 43% and trypsin inhibitors are inactivated. Enhanced expansion, solubility, and sensory quality highlight the potential of dehulled bean flours for developing ...
Albarracín M, Garzon AG, Drago SR
wiley   +1 more source

Automated Process Optimization in a Novel Triple Shaft Mixer with Adaptive Mixing Modes

open access: yesChemie Ingenieur Technik, EarlyView.
A novel multi‐purpose mixer with adjustable blade angle and a coaxial stirrer is developed, providing three degrees of freedom. An optimization strategy is integrated to autonomously identify optimal operating conditions through automated tests. The current draw of the main stirrer serves as the optimization criterion, while stirrer speeds, directions,
B. Schwarz, H. Kniele, J. A. Lindner
wiley   +1 more source

Methodological Approach for Particle Transport: Analyzing Influential Factors and Comparing Simulation Software

open access: yesChemie Ingenieur Technik, EarlyView.
This study determines the dust filtration behavior of venting tubes in automotive headlights. Numerical simulations using Meshfree and STAR‐CCM+ and suitable experiments were conducted to analyze the airflow field, the particle transport, and the filtration efficiency.
Cornelia Müssig   +4 more
wiley   +1 more source

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