Results 1 to 10 of about 15,729 (259)
Characterization of the complete chloroplast genome of Aesculus pavia [PDF]
Mitochondrial DNA. Part B. ResourcesAesculus pavia L., a member of the genus Aesculus in the family Sapindaceae, holds significant value as both a medicinal and ornamental plant. In this study, we assembled and annotated the complete chloroplast genome of A.
Huihui Lin +6 more
doaj +2 more sources
Foliar Illumination Affects the Severity of Cameraria ohridella Damage Among Horse Chestnut Species [PDF]
PlantsThe influence of crown illumination on leaf damage of horse chestnut species (Aesculus hippocastanum L., Aesculus glabra Willd, Aesculus flava Aiton, Aesculus pavia L., Aesculus × carnea Hayne, Aesculus parviflora Walter, Aesculus chinensis Bunge ...
Liliya R. Bogoutdinova +5 more
doaj +2 more sources
Long-Term Variability in the Content of Some Metals and Metalloids in Aesculus Flowers: A Four-Year Study Using ICP OES and PCA Analysis [PDF]
MoleculesThis study investigates the content of some metals and metalloids in the flowers of three Aesculus cultivars (AHP, Aesculus hippocastanum pure species, with white flowers; AHH, Aesculus hippocastanum hybrid species, with pink flowers; and AXC, Aesculus ×
Veronica D’Eusanio +5 more
doaj +2 more sources
Frontiers in Plant Science, 2022 Aesculus L. (buckeye and horse chestnut) are woody plant species with important horticultural and medicinal values. Aesculus seeds are widely used as biomedicine and cosmetic ingredients due to their saponins.
Lichun Ye +10 more
doaj +2 more sources
The Content of Phenolic Compounds in Leaf Tissues of Aesculus glabra and Aesculus parviflora Walt.
Molecules, 2015 In plants, flavonoids play an important role in biological processes. They are involved in UV-scavenging, fertility and disease resistance. Therefore, in this study, we attempted to quantify and characterize phenolic compounds in Aesculus parviflora Walt.
Jan Oszmiański, Joanna Kolniak-Ostek
exaly +3 more sources
Poisoning due to consumption of horse chestnut seed [PDF]
Clinical and Experimental Emergency Medicine, 2021 Horse chestnut (Aesculus hippocastanum) is a common tree found on roads and parks. The shape of the fruit is very similar to that of the edible Korean chestnut (Castanea crenata); thus, people can eat it by mistake.
Hwa Yeon Yi, Jang Young Lee
doaj +1 more source
Acta Palaeobotanica, 2023 We investigated leaf, cone and fruit impressions preserved in a siltstone deposit between coal seams in the late Paleocene Tongue River Member near Otter, southeast Montana, to assess the floristic diversity and composition.
Steven R. Manchester +2 more
doaj +1 more source
Comparative analysis of microspore size variability in the genus Aesculus (Hippocastanaceae) [PDF]
Archives of Biological Sciences, 2009 Pollen size varies extensively among angiosperm species and partially reflects evolutionary adaptation of each species to the pollination and fertilization environment.
Ćalić-Dragosavac Dušica +3 more
doaj +1 more source
Nature Communications, 2023 Horse chestnut (Aesculus chinensis) is an important medicinal tree that contains various bioactive compounds, such as aescin, barrigenol-type triterpenoid saponins (BAT), and aesculin, a glycosylated coumarin.
Wei Sun +20 more
doaj +1 more source
Isolation, characterisation and experimental evolution of phage that infect the horse chestnut tree pathogen, Pseudomonas syringae pv. aesculi [PDF]
, 2020 Bleeding canker of horse chestnut trees is a bacterial disease, caused by the bacterium Pseudomonas syringae pv. aesculi, estimated to be present in ~ 50% of UK horse chestnut trees.
Jackson, Robert W. +4 more
core +3 more sources