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A Comparative Study of the Constituents of Aesculus hippocastanum and Aesculus indica
Journal of Medicinal Food, 1999This work compared the phytochemical composition of two species, of Aesculus hippocastanum (horse chestnut) and Aesculus indica grown under comparable conditions. Thin-layer chromatography zone profiles of the constituents in methanol extracts from leaves, seeds, and husks indicated differences within and between the two species.
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