Results 161 to 168 of about 13,208 (168)

Aesculus hippocastanum L. extract as a potential emulsion stabilizer

Food Hydrocolloids, 2019
Maciej Jarzębski Eng, Wojciech Smułek, Przemysław Siejak   +2 more
exaly  

Germination of Aesculus hippocastanum seeds following cold‐induced dormancy loss can be described in relation to a temperature‐dependent reduction in base temperature ( T b ) and thermal time

New Phytologist, 2004
Kathryn J Steadman
exaly  

Horse chestnut (Aesculus hippocastanum L.) starch: Basic physico-chemical characteristics and use as thermoplastic material

Carbohydrate Polymers, 2014
Rebeca Bouza, D Giraldo
exaly  

Fractionation and Structural Characterization of Polyphenolic Antioxidants from Seed Shells of Japanese Horse Chestnut (Aesculus turbinata BLUME)

Journal of Agricultural and Food Chemistry, 2008
Hideto Kimura, Kazushige Yokota
exaly  

Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology

Food Chemistry, 2019
Mahmoud Reza Sohrabi
exaly  

Developmental heat sum influences recalcitrant seed traits in Aesculus hippocastanum across Europe

New Phytologist, 2004
exaly  

A seasonal cycle of cell wall structure is accompanied by a cyclical rearrangement of cortical microtubules in fusiform cambial cells within taproots of Aesculus hippocastanum (Hippocastanaceae)

New Phytologist, 1998
exaly  

Leaves and Fruits of Aesculus (Sapindales) from the Paleocene of North America

International Journal of Plant Sciences, 2001
exaly