Results 281 to 290 of about 1,449,712 (354)
Revolutionizing tear trough rejuvenation: A novel bilaminar approach with differential rheologic G prime fillers. [PDF]
Shome D +7 more
europepmc +1 more source
Aesthetic Reflections: Analyzing Illusions and Truth in Tagore’s Chitra
Sanjay T. Vite
openalex +1 more source
Abstract This article explores how Afro‐Brazilian communities in Pernambuco respond to state‐led industrial development through culturally rooted practices of resistance and repair. Drawing on archival and ethnographic research in the coastal municipalities of Cabo de Santo Agostinho and Ipojuca, this study traces the effects of Brazil's large‐scale ...
Shelly Annette Biesel
wiley +1 more source
Personalized design aesthetic preference modeling: a variational autoencoder and meta-learning approach for multi-modal feature representation and transfer optimization. [PDF]
Chen C, Gong Z.
europepmc +1 more source
Wonder as a Gateway to Science Meaning‐Making: Primary Pupils’ Narrative Journeys
ABSTRACT This study explores how wonder fosters transformative learning in science education for pupils (11–12 years old), creating meaning about cycles in nature. As an emotional and epistemic trigger, wonder may bridge everyday experiences with abstract scientific concepts by stimulating curiosity and creativity. Through a narrative writing task, the
Pauline Book, Siri‐Christine Seehuus
wiley +1 more source
4D Lips Technique Based on Anatomy for Naturalization. [PDF]
Kichler M +5 more
europepmc +1 more source
The cod protein composite gels produced through homogenization had excellent taste properties and met the requirements for Level 6—“soft and bite‐sized” of the International Dysphagia Diets Standardization Initiative Framework, making it suitable for individuals with special needs for food texture.
Yisha Xie +4 more
wiley +1 more source
Guide Needle-assisted Ultrasound-guided (SIBUS) Filler Injections: Improving Needle Visualization for Safer Aesthetic Procedures. [PDF]
Benjamin A +6 more
europepmc +1 more source

