Results 241 to 250 of about 6,395,141 (399)

Effect Differences of Omega‐3 Fatty Acids From Plant Oil and Fish Oil on Human Health

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Omega‐3 fatty acids in plant oil is no less than fish oil on human health. ALA in plant oil takes directly healthy effects without conversion to DHA and EPA. Plant oil can be substitutes for fish oil to support partial ω‐3 fatty acids. For people who cannot afford fish oil, plant oil is also good for public health.
Mengxue Fang   +3 more
wiley   +1 more source

Correction: Advancing Pharmacovigilance Practice in Africa: Moving from Data Collection to Data-Driven Decision Making-Report from the 4th ISoP Africa Chapter Meeting. [PDF]

open access: yesDrug Saf
Ndagije HB   +19 more
europepmc   +1 more source

Africa Tourism [PDF]

open access: yes, 2014
Sarmento, João Carlos Vicente   +1 more
openaire   +2 more sources

Modeling the Physical Characteristics of Ultrasound Pretreated Dialium guineense Whole Fruits Using Neural Network Pattern Recognition Model

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
The study of Physical characteristics of agricultural materials is necessary for the design of processes and machines for food production. Length, width, thickness, sphericity, unit mass, and aspect ratio were the physical characteristics of ultrasound pretreated Dialium guineense whole fruits subjected to Neural network modeling.
Mfrekemfon Akpan   +2 more
wiley   +1 more source

En otras palabras, casi lo mismo

open access: yesIkala: Revista de Lenguaje y Cultura, 2011
Carmen África Vidal
doaj  

Accreditation and Patient Safety Culture in Africa: Catalyst for Change or Compliance Burden? [PDF]

open access: yesGlob J Qual Saf Healthc
Wotango BY   +4 more
europepmc   +1 more source

Disentangling the relationships between denomination of origin regulatory councils activities and Spanish wineries' export performance

open access: yesAgribusiness, EarlyView.
Abstract World markets for quality differentiated agri‐food products are highly competitive, presenting significant challenges for firms aiming to compete effectively. Government agencies and business organizations often implement various export promotion policies to address these challenges.
Nicolás Depetris‐Chauvin   +1 more
wiley   +1 more source

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