Results 11 to 20 of about 26,881 (208)
The MYB transcription factor Seed Shattering 11 controls seed shattering by repressing lignin synthesis in African rice [PDF]
Fengxia Liu +2 more
exaly +2 more sources
Proximate and Sensory Properties of Snacks developed from African Yam Beans and African Rice Flour Blends for Household Consumption [PDF]
The proximate and sensory properties of African yam beans (Stephenostylis stenocarpa) and African rice (Oryza glaberrima) snacks (queen cakes and chin-chin) were determined.
Chidiebere Immaculeta Nwakanma +2 more
doaj +1 more source
Bacterial leaf blight (BB) of rice, caused by Xanthomonas oryzae pv. oryzae (Xoo), threatens global food security and the livelihood of small-scale rice producers.
Van Schepler-Luu +20 more
doaj +1 more source
Africa has the world’s fastest rate of population expansion, making it vulnerable to food shortages. Africa cultivates two types of rice (Asian rice; Oryza sativa and African rice; Oryza glaberrima). Native African rice called O.
Gideon Sadikiel Mmbando
doaj +1 more source
Background Rice, which serves as a staple food for more than half of the world’s population, is grown worldwide. The hybridization of wild and cultivated rice has enabled the incorporation of resistance to varying environmental conditions.
Lei Tian +9 more
doaj +1 more source
TAL Effectors with Avirulence Activity in African Strains of Xanthomonas oryzae pv. oryzae
Background Xanthomonas oryzae pv. oryzae (Xoo) causes bacterial leaf blight, a devastating disease of rice. Among the type-3 effectors secreted by Xoo to support pathogen virulence, the Transcription Activator-Like Effector (TALE) family plays a critical
Marlène Lachaux +4 more
doaj +1 more source
Rice plays a paramount role in food and nutrition security in many West African countries. Despite the doubling of production during the last decade, rice consumption has grown faster, creating a deficit between the demand and supply.
Kossi Lorimpo Adjah +7 more
doaj +1 more source
FARO 44 rice, brown cowpea and African yam bean seeds were processed into flours and their proximate, functional and pasting properties were assessed.
M.O. Iwe, U. Onyeukwu, A.N. Agiriga
doaj +1 more source
Rice yield stability compared to major food crops in West Africa
West Africa is one of the regions the most concerned with structural food and nutrition security. Consequently, agricultural development pathways and scenarios are under high scientific and political scrutiny in this region.
Mathilde Duvallet +5 more
doaj +1 more source
Traces of Introgression from cAus into Tropical Japonica Observed in African Upland Rice Varieties
Background Asian rice Oryza sativa, first domesticated in East Asia, has considerable success in African fields. When and where this introduction occurred is unclear.
Abdoulaye Beye +5 more
doaj +1 more source

