Results 181 to 190 of about 4,476 (207)
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Mycelial Growth and Antimicrobial Activity of Pleurotus Species (Agaricomycetes)

International Journal of Medicinal Mushrooms, 2018
The objective of this study was to analyze mycelial growth under different culture conditions and antimicrobial activity of Pleurotus ostreatus (Jacq.: Fr.) Kumm. (DPUA 1533) and P. ostreatus (Jacq.: Fr.) Kumm. cv. Florida (DPUA 1534) against fungi and bacteria of medical importance.
Teresa A, Castillo   +4 more
openaire   +2 more sources

A Poisoning Case Involving Gymnopus dryophiloides (Agaricomycetes)

International Journal of Medicinal Mushrooms
Recently, mushroom poisoning is becoming one of the most serious food safety problems in China, especially in Yunnan province. However, there is insufficient information on many poisoning incidents, including mushroom information, identification and poisoning symptoms etc.
Jing, Ma   +4 more
openaire   +2 more sources

Medicinal Coprinoid Mushrooms (Agaricomycetes) Distributed in Armenia (Review)

International Journal of Medicinal Mushrooms, 2020
The coprinoid mushrooms or coprini are species of former genus Coprinus Pers. (Coprinaceae, Agaricomycetes) currently divided into four new genera: Coprinus, Coprinopsis, Coprinellus, and Parasola. The presented review addresses literature data and findings from our recent observations on bioactive compounds (sesquiterpenes, proteins, lectins ...
openaire   +2 more sources

Coprophilous Agaricales (Agaricomycetes, Basidiomycota) from Brazil

Phytotaxa, 2016
During a survey of coprophilous fungi along a gradient through different vegetational areas in Pernambuco, northeastern Brazil, twelve species of dung inhabiting mushrooms were reported. Bolbitius demangei, Conocybe siliginea, Coprinellus angulatus, C. marculentus, Coprinopsis cothurnata, C. pseudoradiata, C.
Melo, Roger Fagner Ribeiro   +3 more
openaire   +2 more sources

Chemical Constitutes from Mycelia of Laetiporus versisporus (Agaricomycetes)

International Journal of Medicinal Mushrooms
Edible mushrooms, both wild and cultivated, can be seen as healthy functional food. More and more valuable compounds are obtained from mycelia of macromycetes. However, there was limited report about the medicinal fungus <i>Laetiporus versisporus</i> (Lloyd) Imazeki. Herein, <i>L.
Wenting, Hu   +4 more
openaire   +2 more sources

Ecology and Genetics in Asexual Sporulation in Agaricomycetes

Asexual spore (= mitospore) formation is occasionally observed in species in Agaricomycetes (Basidiomycota), but more often it is probably overlooked. Reports of this phenomenon seem rather to be random and not very well-founded, unless mitospores are used for taxonomy.
Kües, Ursula   +7 more
openaire   +2 more sources

Molecular Evolution of Lysine Biosynthesis in Agaricomycetes

Journal of Fungi (Basel, Switzerland), 2022
Mao-Qiang He, Wen-Bing Yin
exaly  

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