Results 221 to 230 of about 62,896 (297)

Role of Native Arbuscular Mycorrhizal Fungi in Modulating Nutrient Subcellular Distribution in Wheat Grown in Mn-Toxic Soil. [PDF]

J Xenobiot
Faria JMS, Pinto AP, Barrulas P, Brito I, Teixeira DM.   +4 more
europepmc   +1 more source

A synthetic eco‐evolutionary proposal for the conservation of wild relatives of the olive tree

PLANTS, PEOPLE, PLANET, EarlyView.
Societal Impact Statement Crop wild relatives (CWR) are valuable sources of genetic diversity for plant breeding. However, the identification of wild untapped genetic resources (i.e., unexploited in crops) is not always straightforward. We propose a methodology to guide the identification and conservation of these resources that integrates both genetic
Andrés Barea‐Márquez, Guillaume Besnard, Miguel González Ximénez‐Embún, Carlos García‐Verdugo, Concepción M. Diez, José Carlos Pérez‐Girón, Rafael Rubio de Casas   +6 more
wiley   +1 more source

The ATIPAN project: a community-based digital health strategy toward UHC. [PDF]

Oxf Open Digit Health
Zamora PRFC, Celeste J, Rivera RL, Petrola JP, Aguila RN, Ledesma J, Ermoso MK, de Castro R.   +7 more
europepmc   +1 more source

Plant species and field site shape root endosphere microbiomes of wild inoculum plants used in traditional cereal‐based fermentation

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional fermented foods worldwide depend on naturally occurring microbes, yet the environmental sources shaping these microbes and their effects on food quality remain poorly understood. We investigated bacteria living inside the roots of wild plants used to produce Munkoyo, a widely consumed nonalcoholic fermented cereal beverage in Zambia, to ...
Mubonda Kalumbilo, David Chuba, Agripina Banda, Anna Y. Alekseeva, Eddy J. Smid, Sijmen E. Schoustra, Gerlinde B. De Deyn   +6 more
wiley   +1 more source

Agricultural innovations for sustainability? Diverse pathways and plural perspectives on rice seeds in Odisha, India. [PDF]

Agric Human Values
Arora S, Narayanarao B, Mittal N, Vadekkal RS.   +3 more
europepmc   +1 more source

Nutritional properties, traditional uses and potential new applications for the sotol plant (Asparagaceae, Convallarioideae): A review

PLANTS, PEOPLE, PLANET, EarlyView.
Sotol (Dasylirion spp.) is a resilient desert plant that sustains ecosystems, cultures and livelihoods in Chihuahua Desert. Our review highlights its nutritional properties, traditional uses and potential new applications in food, pharmaceuticals, renewable energy and water remediation. By synthesizing evidence across disciplines, we show how sotol can
Dámaris Leopoldina Ojeda Barrios, Antonio Martínez Ruiz, Marisela Calderón Jurado, Ramón Saúl Luján Aguirre, Juan Luis Jacobo Cuellar, Oscar Sariñana‐Aldaco, María Teresa Martínez Damián, Oscar Cruz Alvarez   +7 more
wiley   +1 more source

Reconstructing Italy's rural landscape before the Great Acceleration: A geospatial baseline from the <i>Catasto Agrario</i> (1929). [PDF]

Open Res Eur
Brandolini F.
europepmc   +1 more source

Capsicum chinense as an African traditional vegetable: Culture, resilience, and opportunity

PLANTS, PEOPLE, PLANET, EarlyView.
Capsicum chinense is central to everyday diets, cultural identity, and smallholder livelihoods across Sub‐Saharan Africa, yet remains overlooked in agricultural research and policy. This paper reframes C. chinense as a traditional, climate‐resilient vegetable shaped by centuries of farmer stewardship and cultural selection.
Derek W. Barchenger, Herbaud P. F. Zohoungbogobo   +1 more
wiley   +1 more source

A heritage dataset of soil and water salinity in Bardenas, Spain. [PDF]

Data Brief
Lorenzo-González MA, Herrero J, Castañeda C.   +2 more
europepmc   +1 more source

Water heritage and community-based cultural tourism. The case of the Algarve's Coastal Agrarian plain, in Southern Portugal1

Desidério Batista, Manuela Guerreiro, Miguel Reimão Costa, Bernardete Sequeira, Marisa Cesário, Dora Agapito   +5 more
openaire   +1 more source