Results 11 to 20 of about 11,201 (199)
Dano e controle da abelha “irapuá” em eucalipto
Agropecuária Catarinense, 2021 A “abelha-cachorro”, “abelha-mirim” ou “irapuá” é uma abelha nativa e sem ferrão, conhecida cientificamente pelo nome de Trigona spinipes (Fabricius, 1793) (Hymenoptera, Apidae).
Luis Antônio Chiaradia +3 more
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The Role of Certifications in Improving Household Food Security Among Peruvian Farmers
Agribusiness, EarlyView.ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley +1 more source
Produção de erva-mate consorciada com cinamomo e louro-pardo
Agropecuária Catarinense, 2020 O objetivo do trabalho foi avaliar a produtividade da erva-mate (Ilex paraguariensis St. Hil.) plantada em diferentes densidades em dois consórcios: um com cinamomo (Melia azedarach L.), e outro com louro-pardo (Cordia trichotoma Vellozo Arrabida ex ...
Paulo Alfonso Floss +2 more
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UHPLC‐MSE Insights Into Extrusion‐Driven Changes in Wheat Phenolics and Their Bioaccessibility
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives This study evaluated the impact of thermoplastic extrusion (wheat snack, WS) and cold extrusion followed by cooking (wheat pasta, WP) on phenolic compounds (PC) in two Brazilian wheat genotypes, commercially classified by gluten strength (ORS Agile, strong; ORS Vintecinco, weak).
Renata Marenda Ferreira +5 more
wiley +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Plant‐lignans are polyphenols with low bioavailability and bioactivity that are transformed by the intestinal microbiota into enterolignans. Our hypotheses are: (i) the way in which plant‐lignans are ingested in the diet affects, in a decisive way, the microbial metabolism of these compounds and (ii) an increase in lignan ...
Susana Langa +4 more
wiley +1 more source
Educação e capacitação profissional
Agropecuária Catarinense, 2021 Este artigo discute a importância da educação formal no processo de formação de uma nova geração de agricultores e baseia-se em uma pesquisa realizada em 116 unidades de produção representativas da agricultura familiar do oeste de Santa Catarina, onde ...
Márcio Antonio de Mello +1 more
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Spatiotemporal Fire Patterns and Post‐fire Forest Change in Peru (2000–2021)
Land Degradation &Development, EarlyView.ABSTRACT Fire is increasingly more frequent and severe in many tropical regions, leading to significant forest loss, diminished biodiversity, and reduced Nature's contributions to people (NCPs). In this study, we analyzed the spatiotemporal patterns of fire in Peru and its regions, focusing on: (1) burned area, (2) size, and (3) number of fires, using ...
Maricel Móstiga +3 more
wiley +1 more source
Agropecuária Catarinense, 2021 Em Santa Catarina, surtos populacionais de cigarrinha-do-milho (Dalbulus maidis), inseto-vetor dos patógenos (molicutes e vírus) associados ao complexo de enfezamentos, foram observados na safra 2020/2021, com impacto significativo na produção e ...
Leandro do Prado Ribeiro +1 more
doaj +1 more source
Pest Management Science, EarlyView.The study identifies Trichoderma ossianense, was can be isolated from grapevine roots, is capable of growing at alkaline pH and controls black‐foot pathogens, highlighting the vegetal residue‐based formulations that preserve its viability. Abstract BACKGROUND Fungi of the Trichoderma genus are used in vineyards as biological control agents mainly ...
Laura Zanfaño +7 more
wiley +1 more source
Agropecuária Catarinense, 2020 O objetivo deste trabalho foi avaliar o azeite de oliva proveniente de três cultivares, Koroneiki, Arberquina e Arbosana, produzidos em unidades experimentais do estado de Santa Catarina, colhidos nas safras 2008/09 na Unidade Experimental de São ...
Dorli Mário Da Croce +4 more
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