Results 51 to 60 of about 4,327,324 (296)
Special Issue: Food Sustainability, the Food System, and Alaskans [PDF]
, 2011 [Geography] -- The Alaska Food Policy Council: Everyone knows that food is important, but our dependence upon Outside for the stuff of life has finally begun to seem, well, just a little discomfiting to Alaska's policymakers.
School of Natural Resources and Agricultural Sciences, Agricultural and Forestry Experiment Station, University of Alaska
core
Bulletin de l'Association de géographes français, 1988 Résumé. - De nombreuses exploitations agricoles sont aujourd'hui considérées comme «industrielles». L'article dénonce remploi abusif de ce qualificatif qui devrait être réservé à certains cas exceptionnels, et établit la distinction entre une agriculture «industrielle » (ayant les caractères de l'industrie) et une agriculture «industrialisée » (qui ...
openaire +2 more sources
FEBS Open Bio, EarlyView.This review provides an overview of bio‐based polymer sources, their unique functional properties and their environmental impact, and addresses their role as sustainable alternatives. It discusses end‐of‐life options, including composting and anaerobic digestion for renewable energy.
Sabina Kolbl Repinc +8 more
wiley +1 more source
AN EXAMINATION OF A DEVELOPMENT RIGHTS PURCHASE PROGRAM FOR ALASKA AGRICULTURAL LANDS [PDF]
, 1978 A report submitted to the Department of Natural Resources, State of Alaska, in accordance with terms of research contract OCTO 1142.Many Alaskans are concerned about the conversion of highly productive agricultural lands to nonagricultural uses now ...
Arobio, Edward L. +2 more
core +1 more source
Nuclear pore links Fob1‐dependent rDNA damage relocation to lifespan control
FEBS Open Bio, EarlyView.Damaged rDNA accumulates at a specific perinuclear interface that couples nucleolar escape with nuclear envelope association. Nuclear pores at this site help inhibit Fob1‐induced rDNA instability. This spatial organization of damage handling supports a functional link between nuclear architecture, rDNA stability, and replicative lifespan in yeast.
Yamato Okada +5 more
wiley +1 more source
Food Surpluses and Food Insecurity [PDF]
, 2007 Provides a historical overview of Israeli agricultural policy and examines the paradox of the creation and destruction of agricultural surpluses.
Sharon Ouziely
core
Enzymatic and microbial routes to bioplastics: The green chemistry frontier of biopolymers
FEBS Open Bio, EarlyView.Microbial biosynthesis and engineered enzyme platforms are expanding the design space of polyhydroxyalkanoate bioplastics. By combining fermentation, PHA synthase engineering and cell‐free modular systems, tailored biodegradable polymers can be produced with tunable properties, supporting more sustainable materials and future circular bioeconomy ...
Giovanni Gallo +4 more
wiley +1 more source
Remote Sensing, 2015 Most land surface models require information on aerodynamic roughness length and its temporal and spatial variability. This research presents a practical approach for determining the aerodynamic roughness length at fine temporal and spatial resolution ...
Qiting Chen +3 more
doaj +1 more source
Impact of the Agricultural Sector on the Arkansas Economy in 2003 [PDF]
, 2007 Agriculture and associated agricultural activities are major contributors to the Arkansas economy. Agriculture is defined as the sum of agricultural production and processing activities, unless otherwise specified, and includes crop and animal production
Kemper, Nathan +2 more
core +2 more sources
Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials
Advanced Engineering Materials, EarlyView.Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai +2 more
wiley +1 more source