Results 11 to 20 of about 680,390 (262)

Algae [PDF]

open access: yes, 2021
This Edited Volume "Algae" is a collection of reviewed and relevant research chapters, offering a comprehensive overview of recent developments in the field of Agricultural and Biological Sciences.

core   +1 more source

A comparative analysis of ABE Bachelor of Science programs in European and US Universities. [PDF]

open access: yes, 2013
European Universities are involved in series of great changes regarding teaching and education organization during the last few years. The origin of these changes is the creation of the so-called European Higher Education Area (EHEA), which main target ...
Aguado, Pedro   +4 more
core   +1 more source

Crystal structure of natural phaeosphaeride A

open access: yesActa Crystallographica Section E: Crystallographic Communications, 2015
The asymmetric unit of the title compound, C15H23NO5, contains two independent molecules. Phaeosphaeride A contains two primary sections, an alkyl chain consisting of five C atoms and a cyclic system consisting of fused five- and six-membered rings with ...
Victoria V. Abzianidze   +5 more
doaj   +1 more source

Response of maize to foliar application of zinc and azotobacter inoculation under different levels of urea fertilizer [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2016
In order to investigate the effects of zinc and Azotobacter on maize production properties under different regime of urea as mineral fertilizer, an experiment was conducted at research field of Sari Agricultural Sciences and Natural Resources ...
Esmaeili Mohammadali   +2 more
doaj   +1 more source

Trends in High Nature Value farmland studies: A systematic review [PDF]

open access: yes, 2017
Background. Since the High Nature Value (HNV) concept was defined in the early 1990s, several studies on HNV farmland has been increasing over the past 30 years in Europe, highlighting the interest by scientific community of HNV farming systems
Benedetti, Yanina
core   +3 more sources

High-Resolution Transcriptome Atlas and Improved Genome Assembly of Common Buckwheat, Fagopyrum esculentum

open access: yesFrontiers in Plant Science, 2021
Common buckwheat (Fagopyrum esculentum) is an important non-cereal grain crop and a prospective component of functional food. Despite this, the genomic resources for this species and for the whole family Polygonaceae, to which it belongs, are scarce ...
Aleksey A. Penin   +7 more
doaj   +1 more source

HALF DIALLEL ANALYSIS OF SEVEN PEA CULTIVARS FOR SEED YIELD AND ITS COMPONENTS FOR F4 GENERATION UNDER SULAIMANI CONDITION

open access: yesThe Iraqi Journal of Agricultural science, 2020
The present study was carried out at Qlyasan locations, in Kurdistan Region-Iraq, Agricultural Research Station, College of Agricultural Engineering Sciences-University of Sulaimani, according to half diallel mating system using seven pea cultivars (1 ...
T. N. Hama-Amin
doaj   +1 more source

Effect of plant population and cultivars on growth, yield and its component of bread wheat (Triticum aestivum L.) under the rain-fed condition in Kurdistan- Iraq

open access: yesTikrit Journal for Agricultural Sciences, 2021
This experiment was conducted at the research field of College of Agricultural Engineering Sciences-University of Sulaimani at Bakrajo, Sulaimani, Iraq during the growing season of 2016-2017 to assess the effect of three-row spaces (10, 15 and 20) cm ...
Rezhin Ghareb Nwry   +2 more
doaj   +1 more source

BIOMETRICS SOCIETY AND THE PROGRESS OF ANIMAL SCIENCE IN ROMANIA [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014
Romanian animal, agricultural and biological sciences were seriously damaged in the period 1948-1964 by the introduction of the Stalinsko- lasenko approach in the field of Genetics and by an empiric-pragmatic approach of agricultural theory.
Condrea DRAGANESCU
doaj  

Peeling mechanism of tomato induced by HHAIB: Microscopic, ultrastructure, chemical, physical and mechanical properties perspectives

open access: yesFood Chemistry: X, 2023
In order to better manage the peeling degree and avoid unnecessary losses, the current work aimed to explore the peeling mechanism of a novel peeling technology, high-humidity hot air impingement blanching (HHAIB). The relationships between HHAIB peeling
Yu-Hao Zhou   +8 more
doaj   +1 more source

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