Results 161 to 170 of about 955,746 (335)

The Role of Porosity in SERS

Advanced Optical Materials, EarlyView.
This review explores how engineered porous materials enhance surface‐enhanced Raman scatering (SERS) spectroscopy by synergizing analyte enrichment and electromagnetic field amplification. It is systematically evaluated four classes, nanoporous metals, plasmonic polymers, mesoporous silica, and metal‐organic frameworks (MOFs), highlighting their unique
Miguel A. Correa‐Duarte, I. Brian Becerril‐Castro, Ramon A. Alvarez‐Puebla   +2 more
wiley   +1 more source

Corrigendum to "Bacteriophage-based control of Salmonella on table eggs and breeding eggs in poultry" [Poultry Science, 104 (2025) 104969]. [PDF]

Poult Sci
Wang Y, Li H, Buttimer C, Zhang H, Zhou Y, Ji L, Li Y, Wang R, Bao H.   +8 more
europepmc   +1 more source

Vision‐Assisted Avocado Harvesting with Aerial Bimanual Manipulation

Advanced Robotics Research, EarlyView.
This work outlines the design and implementation of a bimanual aerial robot that employs visual perception and learning to detect, reach, and harvest avocados. A new gripper and fixer arm assembly is used to harvest avocados, while visual perception enables the detection of avocados and estimation of their position and orientation for determining ...
Zhichao Liu, Jingzong Zhou, Caio Mucchiani, Konstantinos Karydis   +3 more
wiley   +1 more source

RETRACTED: Nazir et al. Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model. <i>Foods</i> 2024, <i>13</i>, 3512. [PDF]

Foods
Nazir A, Nisa MU, Rahim MA, Ahmed IAM, Aljobair MO.   +4 more
europepmc   +1 more source

Val bean (Lablab purpureus L.) proteins: composition and biochemical properties Mahesh Venkatachalam and Shridhar K Sathe. Journal of the Science of Food and Agriculture, 2007; 87: 1539–1549 [PDF]

, 2007

openalex   +1 more source

Lentil protein: a review of functional properties and food application. An overview of lentil protein functionality

, 2018
M. Jarpa-Parra
semanticscholar   +1 more source

Multi‐Material Additive Manufacturing of Soft Robotic Systems: A Comprehensive Review

Advanced Robotics Research, EarlyView.
This review explores the transformative role of multi‐material additive manufacturing (MMAM) in the development of soft robotic systems. It presents current techniques, materials, and design strategies that enable functionally graded and adaptive structures.
Ritik Raj, Quan‐Chen Song, Jia‐Yang Juang   +2 more
wiley   +1 more source

Household resilience and its role in sustaining food security in rural Bangladesh. [PDF]

PLoS One
Tasnim I, Iqbal MA, Begum IA, Alam MJ, Graversgaard M, Sarma PK, Manevski K.   +6 more
europepmc   +1 more source

Exploring genomes in agriculture and food science [PDF]

, 2007
Phillip D. Whitfield
openalex   +1 more source

On the Role of MWCNTs for the Effective Detection of Glucose Using MWCNTs/NiO/MWCNTs Stacks on Carbon Paper Electrodes

Advanced Sensor Research, EarlyView.
This study deciphers the mechanism of enhanced glucose detection using multiwalled carbon nanotubes and nickel oxide stacks (MWCNTs/NiO/MWCNTs) on commercially available carbon paper electrodes. We demonstrate the role of MWCNTs where the defects enrich the electrocatalytic activity when they come in contact with the glucose molecule for its selective ...
Akshay Parab, Methu Dev Nath, Yash Mane, Zainab Godhrawala, Tushar Sant, Rahul Panat, Suhas Jejurikar   +6 more
wiley   +1 more source